What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked potato fondue recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Potato Fondue Recipe
Loaded Baked Potato Cheese Fondue
Baked Potato Fondue
Roast Potato Fondue Will Make You Feel Like You’re On The Ski Slopes
Fondue Stuffed Baked Potatoes
Potato Fondue: the easy and cheesy recipe everyone will love
Irish Potato Fondue
Extreme cheese fondue potato pie
Fondue hasselback potato bake
Cheesey Baked Potato with Spinach/Artichoke Fondue
Silky Potato Fondue
How do you make a baked potato fondue?
Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain.
How do you make baby potatoes for fondue?
Cover potatoes with water and bring the water to a boil. Salt the water and simmer potatoes 10 to 12 minutes, until just tender. Drain potatoes and return to warm pot to dry the potatoes. Drizzle potatoes with a little oil to keep them from discoloring and to shine them up.
What are good dippers for fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. …
- Apples & Pears. …
- Broccoli & Cauliflower. …
- Bell Peppers. …
- Roasted Potatoes. …
- Meatballs. …
- Roasted Brussels Sprouts. …
- Filet Mignon.
What does the lemon juice do for the fondue?
The Wine and its Acid
Citric acid has the same effect as tartaric acid, so I add some fresh lemon juice to my fondue. It’s a happy little accident that lemon juice helps the fondue’s stability, because, just like wine, it also tastes great with the cheese, its brightness balancing all that rich dairy fat.
How do you roast potatoes for cheese fondue?
Combine potatoes, 6 cups water and salt in large saucepan. Bring to boil over high heat. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes. Drain.
What oil do you use for fondue cooking?
Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.
Can you fondue potatoes in oil?
Potato cubes or wedges
Or, cut them into wedges, pierce with a skewer and leave in a hot oil fondue until crispy and golden. Then maybe sprinkle with a little cheese because really, melted cheese is everything.
Do you blanch vegetables for fondue?
Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party. Don’t serve damp veggies. Cheese fondue won’t stick to damp veggies, so make sure they’re dry before serving.
How do you cut vegetables for fondue?
Prepare Vegetables: Trim, wash, and cut into bite size pieces. If serving a dense vegetable (i.e. potatoes), it is best to cook them until they are crisp tender before dipping in fondue. Squeeze lemon juice over prepared vegetables to prevent browning.
What kind of bread is used for fondue?
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What type of cheese is best for fondue?
The Best Melting Cheeses For Fondue
- Swiss Cheese Fondue — The Best Combination. A combination of three types of Swiss cheese is our favorite fondue choice. …
- Gouda. Gouda cheese is the next best cheese for fondue. …
- Gruyere. …
- Comte Cheese. …
- Fontina. …
- Emmental. …
- Cheddar.
What kind of cheese is used in fondue?
Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot.