15 Baked Potato Chowder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato chowder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Chowder Recipe

Loaded Baked Potato Soup

35 min

Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese

5.0562

I Wash You Dry

Loaded Baked Potato Chowder

40 min

Petite red potatoes, sour cream, sharp cheddar cheese, chicken broth, carrots

4.65

Modern Crumb

Loaded Baked Potato Chowder

Cream cheese, sour cream, sharp cheddar cheese, butter, milk

5.011

Pampered Chef

Baked Potato Soup

40 min

Sour cream, baked potatoes, bacon, cheddar cheese, green onions

4.72.3K

Allrecipes

Baked Potato Soup

45 min

Sour cream, cheddar cheese, chicken broth, butter, russet potatoes

5.053

The Cozy Cook

Loaded Potato Soup

40 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, cooked ham

5.0427

Betty Crocker

Fully Loaded Baked Potato Soup

1 hr 15 min

Sour cream, low fat, applewood smoked bacon, sharp cheddar, baking potatoes

4.1196

Food Network

Ultimate Loaded Baked Potato Soup

35 min

Sour cream, potatoes, sharp cheddar cheese, butter, green onions

No reviews

CenterCutCook

Loaded Baked Potato Soup Recipe

35 min

White cheddar cheese, sharp cheddar cheese, chicken broth, butter, russet potatoes

5.010

Creme de la Crumb

Baked Potato Soup

1 hr 40 min

Sour cream, ribs, sharp cheddar cheese, heavy cream, russet potatoes

4.713

Simply Recipes

Baked Potato Soup

30 min

Sour cream, olive oil, russet potatoes, cheddar, garlic powder

4.01.6K

NYT Cooking – The New York Times

Loaded Baked Potato Soup

35 min

Sour cream, cheddar cheese, little potatoes, chicken broth, thick cut

3.7704

The Little Potato Company

Favorite Baked Potato Soup

1 hr 25 min

Sour cream, cheddar cheese, milk, green onions, baking potatoes

4.550

Taste of Home

Loaded Baked Potato Soup

30 min

Sour cream, bacon, sharp cheddar cheese, chicken broth, russet potatoes

4.565

My Baking Addiction

The Ultimate Potato Soup Recipe

30 min

Sour cream, bacon, gold potatoes, chicken broth, heavy cream

5.01.7K

Sugar Spun Run

12 Related Question Answers About Baked Potato Chowder Recipe

What’s the recipe for baked potato soup?

Ingredients

1. 4 large russet potatoes, equal to 2 lbs.
2. ¾ teaspoon salt.
3. 6 slices thick cut bacon.
4. 1 large yellow onion.
5. 3 cloves garlic, minced.
6. 2 Tablespoon butter.
7. ¼ cup flour.
8. 3 cups Chicken broth.

How do you thicken baked potato soup?

If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.

What potatoes hold up best in soup?

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

How do you keep potatoes from getting mushy in soup?

If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!

What goes with cheddar potato soup?

What To Serve With Potato Soup

• Bread.
• Garlic And Shallot Bread.
• Pizza Dough/Crust Cheesy Breadsticks ​​
• German Soft Pretzel Sticks.
• Buttered Cornbread.
• Hawaiian Sweet Rolls.
• Homemade Rye Bread.
• Broccoli Cheese Cornbread.

Can you freeze loaded potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.

Does milk thicken potato soup?

Potato soup is a dish that has been around for centuries. There are many variations of the recipe, but it’s generally made with potatoes and other vegetables such as onion, celery, carrot, and garlic. It can also include milk or cream to thicken the consistency.

Is egg yolk a thickener?

Egg Yolks – The yolks of eggs work well as a thickener when making different types of sauces, adding both a rich flavor and a smooth consistency. Beating 3 yolks with 1/2 tablespoon or so of cream will assist to thicken a cup of liquid.

Why isn’t my potato soup creamy?

Most creamy potato soup recipes call for a dairy product of some kind. If you plan to make a thicker version, try using thicker dairy from the outset. For example, if a recipe calls for whole milk, try adding heavy cream instead toward the end of the cooking process (set the burner no higher than medium heat).

Should I peel potatoes for soup?

What potatoes are best for potato soup? All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.

Are yellow and gold potatoes the same?

The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.

What are red potatoes used for?

Red Potatoes

are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes.