15 Baked Potato Chicken Casserole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato chicken casserole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Chicken Casserole Recipe

Loaded Baked Potato & Chicken Casserole

1 hr 30 min

Bacon, potatoes, chicken breasts, hot sauce, cheddar cheese

4.568

Food.com

Loaded Potato Chicken Casserole

30 min

Sour cream, baked potatoes, shredded chicken, sharp cheddar cheese, green onions

No reviews

Easy Family Recipes

Loaded Baked Potato & Chicken Casserole

Potatoes, chicken breasts, casserole, hot sauce, cheddar cheese

3.914

MyRecipes

Loaded Potato Ranch Chicken Casserole

1 hr

Prepared ranch dressing, skinless chicken breasts, baby gold potatoes, mexican, green onion

4.983

The Country Cook

Loaded Baked Potato Casserole with Chicken for a Crowd

45 min

Sour cream, rotisserie chicken, baby potatoes, frozen broccoli, cheddar cheese

No reviews

The Spicy Apron

Loaded Chicken and Potato Casserole

1 hr 10 min

Bacon, skinless chicken breasts, cheddar cheese, olive oil, russet potatoes

4.812

Life In The Lofthouse

Loaded Baked Potato Chicken Casserole Recipe

1 hr

Sour cream, bacon, cheddar cheese, boneless skinless, russet potatoes

5.01

Food Folks and Fun

Loaded Potato and Buffalo Chicken Casserole

2 hr

Potatoes, boneless chicken breasts, hot sauce, olive oil, green onion

5.010

Just A Pinch

Cheesy Chicken & Potato Casserole

55 min

Chicken soup, sour cream, bacon, frozen potatoes, cheddar cheese

4.619

Campbell Soup Company

Buffalo Chicken and Roasted Potato Casserole

1 hr 20 min

Boneless chicken breast, potatoes, olive oil, hot pepper sauce, great value

4.6318

Allrecipes

Loaded Baked Potato and Chicken Casserole

Not your, loaded baked potato, sour cream, chicken breasts, hot sauce

No reviews

Life with Janet

Easy Leftover Chicken and Potato Casserole

1 hr

Cheddar cheese, mushrooms, butter, diced potatoes, all purpose flour

4.0258

The Spruce Eats

Chicken Potato Bake

50 min

Potatoes, skinless chicken breasts, mozzarella cheese, olive oil

4.1773

Dizzy Busy and Hungry!

Loaded Potato and Chicken Casserole

1 hr 20 min

Skinless chicken breast, sour cream, bacon, hot sauce, cheddar cheese

4.610

Love Bakes Good Cakes

Loaded Ranch Chicken Potato Bake

55 min

Sour cream, bacon, salad dressing mix, skinless chicken breasts, yukon gold potatoes

4.883

Hidden Valley® Ranch

12 Related Question Answers About Baked Potato Chicken Casserole Recipe

How do you make chicken and potato bake?

Method

1. Par boil potatoes until just cooked.
2. Layer potatoes in an oven proof baking dish and top with a layer of chicken.
3. Repeat this process until all potatoes and chicken are used.
4. Combine cream and sour cream and pour over chicken and potatoes.
5. Top with grated tasty cheese.

What temperature do you bake a chicken casserole at?

Preheat oven to 350 degrees F (175 degrees C).

Why do you put eggs in sweet potato casserole?

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

What temperature do you bake a casserole?

On average, the best temperature to cook a casserole is 350 degrees Fahrenheit, or 176 degrees Celcius.

What goes well with potato bake?

Here is a list of dishes that we love serving with baked potatoes!

1. BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. …
2. Pan Seared T-Bone Steak. …
3. Boneless Country Style Pork Ribs. …
4. Shake N Bake Chicken. …
5. Southern Coleslaw. …
6. Smoked Beef Roast. …
7. Baked Huli Huli Chicken. …
8. Smoked Pork Roast.

Does Panda Express have bourbon chicken?

Panda Express Mandarin (Bourbon) Chicken. Here’s a dish from a rapidly growing Chinese food chain that should satisfy anyone who loves the famous marinated bourbon chicken found in food courts across America.

How do you add flavor to chicken casserole?

Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour. Try different herbs for added flavour: sage or lemon thyme work wonderfully well.

What goes well with chicken casserole?

14 Fun Side Dishes for Chicken Casserole

• Lemon Pepper Roasted Broccoli.
• Lemon Almond Asparagus.
• Lemon-Sesame Green Beans.
• Salad.
• Fruit Salad.
• Applesauce.
• Chutney-Glazed Carrots.
• Rice.

What makes a casserole a casserole?

The term “casserole” can refer to any dish prepared in a casserole dish—essentially a deep, wide baking dish—and baked in the oven. A casserole can have layers, as in the case of an Italian lasagna or a deep-dish pizza, or composed of some evenly distributed combination of veggies, a protein, and a starchy binder.

How do you thicken sweet potato casserole?

How do you thicken sweet potato casserole? If you want to thicken your casserole a bit more, add an extra egg and bake for an additional 10 minutes.

Can you overcook sweet potatoes in the oven?

Overcooking sweet potatoes in the oven would be a difficult thing to do! It’s much better to have a soft, fluffy, overcooked sweet potato than a hard, crunchy one. If you prefer to boil your sweet potatoes before baking or grilling to cut down on cook time, you can overcook them this way.

Are yams and sweet potatoes same?

The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.