15 Baked Potato Cheese Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato cheese soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Cheese Soup Recipe

Baked Potato Cheddar Soup

Baked Potato Cheddar Soup

30 min
Sour cream, potatoes, cheddar cheese, green onions, all purpose flour
4.438
Taste of Home
Easy Cheesy Loaded Potato Soup

Easy Cheesy Loaded Potato Soup

35 min
Sour cream, bacon, yukon gold potatoes, sharp cheddar cheese, chicken broth
4.924
Favorite Family Recipes
Baked Potato Soup

Baked Potato Soup

40 min
Sour cream, baked potatoes, bacon, cheddar cheese, green onions
4.72.3K
Allrecipes
Loaded Baked Potato Soup

Loaded Baked Potato Soup

35 min
Sour cream, potatoes, low fat, cheddar cheese, sharp cheddar cheese
5.0572
I Wash You Dry
Loaded Potato Soup

Loaded Potato Soup

40 min
Sour cream, bacon, sharp cheddar cheese, chicken broth, cooked ham
5.0427
Betty Crocker
Ultimate Loaded Baked Potato Soup

Ultimate Loaded Baked Potato Soup

35 min
Sour cream, potatoes, sharp cheddar cheese, butter, green onions
No reviews
CenterCutCook
Baked Potato Soup

Baked Potato Soup

45 min
Sour cream, cheddar cheese, chicken broth, butter, russet potatoes
5.056
The Cozy Cook
Loaded Baked Potato Soup, Disneyland Recipe from Carnation Cafe

Loaded Baked Potato Soup, Disneyland Recipe from Carnation Cafe

50 min
Red potatoes, heavy whipping cream, cheddar cheese, chicken broth, carrot
5.05
Picky Palate
Fully Loaded Baked Potato Soup

Fully Loaded Baked Potato Soup

1 hr 15 min
Sour cream, low fat, applewood smoked bacon, sharp cheddar, baking potatoes
4.1198
Food Network
30-Minute Loaded Baked Potato Soup

30-Minute Loaded Baked Potato Soup

30 min
Honey gold potatoes, sour cream, bacon, cheddar cheese, chicken broth
4.710
Unsophisticook
Delicious Cheesy Baked Potato & Bacon Soup

Delicious Cheesy Baked Potato & Bacon Soup

40 min
Sour cream, bacon, cheddar cheese, flour, seasoned salt
5.038
Food.com
Baked Potato Soup

Baked Potato Soup

30 min
Sour cream, olive oil, russet potatoes, cheddar, garlic powder
4.01.6K
NYT Cooking – The New York Times
Loaded Baked Potato Soup

Loaded Baked Potato Soup

45 min
Sour cream, bacon, cheddar cheese, heavy cream, russet potatoes
4.816
Yellow Bliss Road
Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)

Easy Loaded Baked Potato Soup (Stovetop & Crock Pot)

50 min
Sour cream, bacon, sharp cheddar cheese, chicken broth, russet potatoes
5.011
A Spicy Perspective
Copycat Loaded Baked Potato Soup

Copycat Loaded Baked Potato Soup

1 hr
Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese
4.255
The Chunky Chef

How do you make cheesy baked potato soup?

Slow Cooker Instructions. Add onions, garlic, potatoes, chicken broth, and salt and pepper to a slow cooker and cook on low for 8 hours or high for 3 to 4 hours. Slightly mash half of the potatoes. Add half and half, and cheese and continue to cook in the slow cooker on high for 20 to 30 minutes until cheese is melted.

How do you make potato soup from leftover baked potatoes?

Method

  1. Bake the potatoes: …
  2. Cook the bacon: …
  3. Cook onion and celery in the bacon fat: …
  4. Scoop out baked potatoes, add it and chicken stock to pot: …
  5. Purée some or all of the soup: …
  6. Add cream: …
  7. Top with grated cheddar, sour cream, chives, bacon:

Does cheese go on potato soup?

Pure comfort food, this creamy potato cheese soup is kicked up a notch with crumbled bacon to top it off. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth.

Do I have to peel potatoes for potato soup?

All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup.

How do you make easy cheddar cheese soup?

Directions

  1. In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste.
  2. Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted.

What goes well with cheesy potato soup?

What To Serve With Potato Soup

  • Bread.
  • Garlic And Shallot Bread.
  • Pizza Dough/Crust Cheesy Breadsticks ​​
  • German Soft Pretzel Sticks.
  • Buttered Cornbread.
  • Hawaiian Sweet Rolls.
  • Homemade Rye Bread.
  • Broccoli Cheese Cornbread.

What do you eat with baked potato soup?

What to Serve with Potato Soup

  • Roast Beef Sandwich. Bread and soup are such a classic pair. …
  • Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
  • Chicken Legs. …
  • Garlic Bread. …
  • Dinner Rolls. …
  • German Pretzels. …
  • Biscuits. …
  • Spinach Salad with Hot Bacon Dressing.

What can I make with leftover potatoes and potato skins?

10 Ways to use Leftover Baked Potatoes

  1. Make Twice Baked Potatoes. This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes. …
  2. Make Potato Salad. …
  3. Make Home Fries. …
  4. Make Potato Soup. …
  5. Make Hash-browns! …
  6. Add Them To A Casserole. …
  7. Pan fry them! …
  8. Make Potato Skins.

How long is baked potato soup good?

Cream of potato soup that has been continuously refrigerated will keep for about 3 to 4 days.

Which cheese is good for soup?

The best cheeses for soups are high in moisture and have a lower melting point, such as medium to sharp cheddar, fontina, Gruyere and Swiss.

How do you incorporate cheese into soup?

Can I freeze potato soup?

Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.

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