15 Baked Potato Casserole Recipes Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked potato casserole recipes easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Potato Casserole Recipes Easy

Easy Loaded Baked Potato Casserole

1 hr 10 min

Sour cream, evaporated milk, bacon, yukon gold potatoes, cheddar cheese

4.870

Allrecipes

Loaded Baked Potato Casserole

1 hr

Cream cheese, sour cream, bacon, cheddar cheese, russet potatoes

5.07

The Diary of a Real Housewife

Twice Baked Potato Casserole

50 min

Cream cheese, sour cream, baked potatoes, bacon, cheddar cheese

5.0136

Spend with Pennies

Loaded Baked Potato Casserole

1 hr 35 min

Cream cheese, sour cream, russet potatoes, black pepper, inch thick

4.631

Food Network

Baked Potato Casserole

1 hr

Sour cream, evaporated milk, turkey bacon, potatoes, cheddar cheese

4.896

Very Best Baking

Cheesy Potato Casserole

55 min

Shredded hash brown, chicken soup, sour cream, cheddar cheese, garlic salt

4.5243

Pillsbury.com

Easy Loaded Baked Potato Casserole Recipe

55 min

Cream cheese, sour cream, bacon, cheddar cheese, heavy cream

5.02

Southern Home Express

BEST Baked Potato Casserole Recipe

45 min

Sour cream, sharp cheddar cheese, russet potatoes, green onions, sea salt

5.01

Key To My Lime

Twice Baked Potato Casserole

2 hr

Cream cheese, sour cream, cheddar cheese, green, russet potatoes

No reviews

Simply Recipes

Twice-Baked Cheddar Potato Casserole

1 hr 20 min

Sour cream, cheddar cheese, milk, green onions, baking potatoes

4.937

Taste of Home

The Pioneer Woman’s Twice Baked Potato Casserole

1 hr 30 min

Sour cream, cheddar cheese, russet potatoes, seasoned salt, green onions

5.059

The Cozy Cook

Twice Baked Potato Casserole

1 hr 25 min

Sour cream, potatoes, sharp cheddar cheese, olive oil, mayonnaise

5.024

Mom On Timeout

Twice Baked Potato Casserole

1 hr 45 min

Sour cream, potatoes, cheddar cheese, dill

4.6193

Cooktoria

Twice Baked Potato Casserole

2 hr

Cream cheese, sour cream, bacon, cheddar cheese, russet potatoes

5.04

The Pioneer Woman

Twice Baked Potato Casserole

2 hr 10 min

Cream cheese, sour cream, butter, russet potatoes, green onions

5.01

Delish

12 Related Question Answers About Baked Potato Casserole Recipes Easy

How do you make baked potato casserole?

Cut into thirds.

1. Crumble the bacon. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Mash until creamy.
2. Place in a 9 x 13 baking dish. Top with remaining bacon and additional cheese.
3. Bake at 350° for 20-25 minutes. Top with green onions and serve.

Can you make a potato casserole?

They are easily one of my favorite foods and make the best side dish recipe. This Loaded Baked Potato Casserole is so delicious and simple to make. I boil potatoes and mix them with sour cream and other ingredients to make it creamy and then bake it loaded with cheese and bacon.

What’s the ingredients for potato casserole?

Ingredients

1. 1 pint (2 cups) sour cream.
2. 1 can (10 3/4 oz) condensed cream of chicken soup.
3. 1/2 cup butter, melted.
4. 1 tablespoon garlic salt.
5. 1 cup chopped onions.
6. 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed.
7. 2 cups shredded Cheddar cheese (8 oz)

How do you make easy loaded baked potatoes?

Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top.

How long do you bake potato casserole?

Directions

1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Does cream cheese go on baked potato?

Twice baked potatoes are a rich, creamy, and tasty addition to any meal! Cream cheese is the secret ingredient for this fluffy potato side dish!

What potatoes are best for casseroles?

White Potatoes – While they are similar in shape to russets, their skin is smoother and thinner. This is a great go-to variety of potatoes because they can withstand baking and boiling. These potatoes are great for casseroles, so they would be good to keep on hand.

Why are they called funeral potatoes?

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

How do you make Jamie Oliver potato bake?

What do you cover a casserole dish with in the oven?

Our answer. Generally we would use a tightly fitting pan lid for covering a pan or pot in the oven, as long as the lid and handle are oven safe. If the pan you are using does not come with a suitable lid then you may need to use a layer, or even a double layer, of foil to cover the pan.

How do you make cheese baked potato?

Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly. Set the potatoes on a baking sheet, and bake until heated through, about 15 to 20 minutes.

How do you make baked cheese potatoes?

Directions

1. Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
2. Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley.