15 Baked Pork Cutlet Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked pork cutlet recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Pork Cutlet Recipes

Crispy Baked Pork Cutlets

25 min

Lean pork tenderloin, dijon mustard, olive oil, panko breadcrumbs

5.02

Slender Kitchen

Golden Baked Pork Cutlets

35 min

Pound pork tenderloin, whole wheat, egg white, sugar, onion powder

4.56

EatingWell

Oven-Fried Pork Cutlets with Apple Slaw

30 min

Saltine crackers, boneless loin chops, coleslaw dressing, celery seed, coleslaw mix

4.550

Betty Crocker

Crispy Pork Cutlets

30 min

Boneless pork chops, lime, olive oil, eggs, chili powder

4.717

Isabel Eats

Sheet-Pan Crispy Pork Schnitzel

40 min

Boneless pork loin, cherry tomatoes, olive oil, caper brine, eggs

4.0599

NYT Cooking – The New York Times

Baked Pork Steaks

23 min

Lbs pork steaks, steak seasoning, olive oil

5.0138

Bake It With Love

Pork Cutlets in Mushroom Sauce Recipe

1 hr 15 min

Mushroom soup, pork cutlets, worcestershire sauce, flour, canola oil

5.01

RecipeTips.com

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.0332

RecipeTin Eats

Golden Baked Pork Cutlets Recipe

Pork tenderloin, egg white, sugar, onion powder, canola oil

No reviews

Group Recipes

Crispy Pork Cutlet

20 min

Boneless pork chops, panko bread crumbs, eggs, all purpose flour, black pepper

4.719

Dinners, Dishes, and Desserts –

Baked Pork Cutlet with Tomatoes and Cheese

15 min

Pork cutlets, mixed vegetables, pastry flour, butter, tomatoes

No reviews

Eat Smarter

Oven bake pork cutlets with green lentil salad‏

Boneless pork chops, sea salt, black pepper, sweet paprika

4.73

Food52

Baked Pork Schnitzel | Super Crispy in the Oven

Boneless pork loin, eggs, chili powder, garlic powder, all purpose flour

No reviews

Cook with Kerry

Favorite Quick ‘n’ Easy Crispy Pork Cutlets Parmigiana

1 hr

Pork tenderloin, panko bread crumbs, pasta sauce, olive oil, basil

No reviews

Not Entirely Average

Oven Baked Pork Schnitzel

30 min

Pork loin steaks, lemon, plain flour, egg, rapeseed oil

4.65

Recipes Made Easy

12 Related Question Answers About Baked Pork Cutlet Recipes

How long do you cook pork cutlets for?

Cook 2 cutlets at a time for 4-5 minutes each side or until golden brown and cooked through. Transfer to a rimmed plate and let rest for 5 minutes. Return the same frying pan to medium heat and pour out all but 1 teaspoon of the oil.

What temperature should pork cutlets be cooked to?

Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.

How long should I bake thin pork chops?

Oven-Baked Thin Pork Chops

Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking. After removing your pork chops from the oven, let them rest for three minutes before serving.

Are pork cutlets the same as boneless pork chops?

Pork Cutlets

Pictured here is a range of boneless cuts that may be referred to as boneless chops or cutlets. Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless. Sometimes medallions cut from a pork tenderloin a cutlet.

How do you tenderize pork cutlets?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What goes well with pork cutlets?

• 16 Best Side Dishes For Pork Chops. …
• Parmesan Roasted Mashed Potatoes. …
• Baked Cinnamon Apples. …
• Easy Stuffing. …
• Garlic Butter Mushrooms. …
• Jalapeno Cornbread. …
• Balsamic Roasted Brussel Sprouts. …
• Cheese Rolls.

How long do you cook pork chops at 375?

A 1-inch thick, boneless pork chop will bake for 18-20 minutes at 375 degrees. A 1/2-inch thick pork chop will bake for 10-15 minutes at 375 degrees. The chops will then need to rest for 5 minutes before serving.

How long does it take to cook pork chops at 425?

What is tonkatsu in Japanese?

Tonkatsu (Japanese Pork Cutlet) is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ) or deep-fried pork cutlet.

How do you cook thin pork chops without drying them out?

How to Cook Thin Pork Chops Without Drying Them Out

1. Get Bone-in Thin Pork Chops.
2. Don’t Forget to Marinate for a Flavor Boost.
3. Bring Back the Chops to Room Temperature.
4. Sear the Meat on the Stove.
5. Use a Meat Thermometer.
6. Let the Meat Rest.

How long does it take to bake thin pork chops at 350?

Baking pork chops with 1-inch thickness at 350 F takes 25-30 minutes. However, if you are cooking thinner pork chops, the duration may be about 20 to 25 minutes.

What temperature should I bake boneless pork chops at?

How To Make Pork Chops In Oven

1. Preheat the oven to 375 degrees Fahrenheit. …
2. Mix the dry rub ingredients in a small bowl.
3. Pat dry each pork chop with paper towels. …
4. Bake for about 20 minutes or until the internal temperature reaches 140ºF, when you check the thickest part of the chop with a meat thermometer.