15 Baked Pork Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked pork chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Pork Chops Recipes

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.61.1K

The Endless Meal

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

5.018

Kristine’s Kitchen

Baked Pork Chops

40 min

Pork chops, lemon, panko, italian seasoning, black pepper

4.3121

Food Network

Simple Oven Baked Pork Chops Recipe

50 min

Boneless pork chops, olive oil, garlic powder, onion powder, black pepper

5.0200

Eating on a Dime

Juicy Oven Baked Pork Chops

45 min

Pork chops, lemon, black pepper, vegetable oil, fresh thyme

4.720

Inspired Taste

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.0332

RecipeTin Eats

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, italian seasoning, ground mustard, garlic powder

5.013

The Recipe Rebel

Oven Baked Pork Chops

25 min

Boneless pork loin, smoked paprika, olive oil, garlic powder, onion powder

4.512

Tastes of Lizzy T

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

4.9640

The Kitchen Magpie

Baked Pork Chops

35 min

Pork chops, brown sugar, lemon, butter, olive oil

5.019

Dinner at the Zoo

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.993

Lemon Blossoms

Baked Pork Chops

40 min

Cut pork chops, lemon, olive oil, garlic powder, black pepper

4.9121

Gimme Some Oven

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0709

Healthy Recipes Blog

Garlic Butter Baked Pork Chops

23 min

Pork chops, olive oil, garlic, melted butter, fresh thyme

3.41.8K

Primavera Kitchen

Baked Pork Chops

30 min

Pork loin chops, rosemary, butter, olive oil, garlic

4.758

Delish

12 Related Question Answers About Baked Pork Chops Recipes

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How long do you bake pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Should I cover my pork chops when baking them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

How long do pork chops go in the oven for?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.

At what temperature should I bake pork chops?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Do you put water in pan when baking pork chops?

How do you keep boneless pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How long do 1 inch pork chops take to bake?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.