15 Baked Pork Chop And Potato Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked pork chop and potato casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Pork Chop And Potato Casserole Recipes

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.5485

Allrecipes

Pork Chop Potato Casserole

2 hr

Pork chops, mushroom soup, potatoes, all purpose flour

5.011

Just A Pinch

Easy Pork Chop Casserole With Cheese and Potatoes

1 hr 25 min

Pork chops, celery soup, american cheese, sliced potatoes, black pepper

4.163

The Spruce Eats

Pork Chops with Scalloped Potatoes

1 hr 55 min

Pork rib, chicken broth, butter, all purpose flour, canola oil

4.4142

Taste of Home

Pork Chop Potato Bake

40 min

Boneless pork chops, red potatoes, soy sauce, olive oil, spicy brown mustard

4.04

Tastes of Lizzy T

Pork Chop Potato Casserole

45 min

Boneless pork chops, mushroom soup, cheddar cheese, olive oil, flour

No reviews

2 Cookin Mamas

Smothered Pork Chop Casserole

1 hr 5 min

Pork chops, french onion soup, mushroom soup, baby potatoes, mozzarella cheese

4.84

Homemade Hooplah

Mom’s Oven Pork Chops and Potatoes

1 hr 35 min

Pork chops, mushroom soup, black pepper, vegetable oil

5.01

These Old Cookbooks –

Pork Chop Potato Casserole

1 hr

Pork chops, sour cream, celery soup, french fried onions, cheddar cheese

No reviews

Spicy Southern Kitchen

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.985

Punchfork

Pork Chop Potato Casserole

1 hr 5 min

Pork chops, frozen hash brown, sour cream, celery soup, french fried onions

4.5104

Allrecipes

Pork Chop Potato Casserole

55 min

Shredded hash brown, pork loin chops, sour cream, celery soup, french fried onions

4.610

Taste of Home

Pork Chop Potato Casserole

45 min

Boneless pork chops, red potatoes, swiss cheese, panko bread crumbs, heavy cream

4.440

12 Tomatoes

Pork Chops and Cheesy Potato Bake

1 hr 30 min

Pork chops, mushroom soup, sour cream, french fried onions, browns

4.99

– Cooking With Carlee

Pork Chop & Potato Bake Recipe

1 hr 25 min

Pork chops, potatoes, bread crumbs, garlic powder, all purpose flour

5.05

The Shortcut Kitchen

12 Related Question Answers About Baked Pork Chop And Potato Casserole Recipes

How long do you cook pork chops in the oven at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long do you cook pork chops in the oven for at 375?

Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.

Is it better to sear pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How long should I bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

At what temperature should I bake pork chops?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

How do you keep pork chops from drying out when cooking?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How long does it take to bake 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How long does it take pork chops to bake?

Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.

How long should you bake 1 inch pork chops?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook.