15 Baked Panko Breaded Pork Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked panko breaded pork chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Panko Breaded Pork Chops Recipe

Panko Parmesan Baked Pork Chops

30 min

Pork chops, panko bread crumbs, parmesan cheese, mayonnaise, black pepper

4.430

Julias Simply Southern

Easy Baked Panko Pork Chops

25 min

Boneless pork chops, dijon mustard, poultry seasoning, olive oil, garlic powder

4.827

Good in the Simple

Crispy Baked Pork Chops

30 min

Pork chops, fresh green beans, panko bread crumbs, smoked paprika, olive oil

4.04

Delish.com

Baked Breaded Pork Chops

35 min

Pork chops, panko bread crumbs, smoked paprika, olive oil, eggs

5.012

Meatloaf and Melodrama

Crispy Easy Baked Panko Crusted Pork Chops – Copycat OvenFry for Pork

40 min

Pork chops, panko bread crumbs, yellow mustard, mayonnaise, sea salt

5.01

Comfort & Yum

Panko Crusted Pork Chops

40 min

Pork chops, panko bread crumbs, smoked paprika, olive oil, milk

4.165

Art and the Kitchen

Italian Panko and Parmesan Crusted Pork Chops

35 min

Pork chops, parmesan cheese, panko crumbs, egg, sea salt

No reviews

For the Love of Cooking

Crispy Breaded Baked Pork Chops

41 min

Boneless pork center, hot sauce, olive oil, spice blend, eggs

4.223

The Anthony Kitchen

Baked Breaded Pork Chops

25 min

Cut pork chops, herbes de provence, panko bread crumbs, spicy brown mustard, mayonnaise

4.85

Ready Set Eat

Parmesan Crusted Pork Chops

35 min

Pork chops, panko bread crumbs, parmesan cheese, olive oil, eggs

4.810

West Via Midwest

Super Crispy Pork Chops

40 min

Cut pork chops, panko bread crumbs, smoked paprika, sugar, garlic powder

4.214

Heather Likes Food

Baked Parmesan Crusted Pork Chops

50 min

Boneless pork chops, lemon pepper, dry italian seasoning, parmesan cheese, eggs

5.019

Melissa’s Southern Style Kitchen

Baked Breaded Pork Chops

40 min

Pork loin chops, whole wheat, lemon, dijon mustard, egg whites

No reviews

A Well-Seasoned Kitchen

Crispy Pork Cutlets

30 min

Boneless pork chops, lime, olive oil, eggs, chili powder

4.717

Isabel Eats

Brined Panko Breaded Pork Chops

40 min

Pork chops, brown sugar, panko bread crumbs, olive oil, pepper flakes

5.01

BigOven

12 Related Question Answers About Baked Panko Breaded Pork Chops Recipe

How do you get bread crumbs to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

How long do you cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you bake pork chops without drying them out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you keep breading from falling off fried pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.

What is the difference between batter and breading?

Batter is a semi-liquid mixture formed by combining single or multiple grain with liquids such as water, milk or eggs. Breading is a dry food coating created from cornmeal, bread crumbs, flour and seasoning.

How long do you bake thin pork chops at 375?

Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.

How long do you bake pork chops at 375?

How Long Do You Bake Pork Chops at 375 degrees? This pork chop recipe bakes in the oven for about 20 minutes. It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking.

How long should I bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

What temperature should you cook pork chops in the oven?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.