15 Baked Mashed Potato Balls Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked mashed potato balls recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Mashed Potato Balls Recipe

Loaded Mashed Potato Balls

Loaded Mashed Potato Balls

30 min
Mashed potatoes, panko bread crumbs, bacon bits, cheddar cheese, parmesan cheese
4.98
The Cooking Jar
Loaded Leftover Mashed Potato Balls

Loaded Leftover Mashed Potato Balls

30 min
Leftover mashed potatoes, leftover ham, sour cream, panko bread crumbs, cheddar cheese
4.01
Handle the Heat
Crispy Mashed Potato Balls

Crispy Mashed Potato Balls

43 min
Bread crumbs, cheddar cheese, russet potatoes, eggs, seasoning mix
4.923
Hidden Valley® Ranch
Baked Mashed Potato Balls - Crumbed & Oven Baked

Baked Mashed Potato Balls – Crumbed & Oven Baked

1 hr
Potatoes, white cheddar cheese, lemon, pickles, smoked paprika
No reviews
Emilia’s Food Cravings
Mashed Potato Balls

Mashed Potato Balls

25 min
Leftover mashed potatoes, fry, parmesan, eggs, flour
4.410
My Gorgeous Recipes
Loaded Mashed Potato Balls

Loaded Mashed Potato Balls

40 min
Mashed potatoes, cheddar cheese, egg, green onions
4.616
The Shortcut Kitchen
Baked Mashed Potato Balls [Vegan]

Baked Mashed Potato Balls [Vegan]

No reviews
One Green Planet
Baked Mashed Potato Balls

Baked Mashed Potato Balls

Leftover mashed potatoes, cheddar cheese, egg
No reviews
Freshly Homecooked –
Mashed Potato Balls

Mashed Potato Balls

20 min
Bacon, potatoes, cheddar cheese, butter, eggs
No reviews
The Recipe Critic
Fried Mashed Potato Balls

Fried Mashed Potato Balls

30 min
Mashed potatoes, bread crumbs, sharp cheddar cheese, colby jack cheese, parmesan cheese
4.725
The Cookie Rookie
Papas Rellenas Recipe (Stuffed Potato Balls)

Papas Rellenas Recipe (Stuffed Potato Balls)

1 hr 5 min
Chow mein noodles, mashed potatoes, ground beef, tomato sauce, bread crumbs
5.01
Sunday Supper Movement
Mashed Potato Balls

Mashed Potato Balls

40 min
Leftover mashed potatoes, cheddar cheese, green onions, garlic powder, black pepper
No reviews
Ahead of Thyme
MASHED POTATO BALLS IN PONZU SAUCE

MASHED POTATO BALLS IN PONZU SAUCE

30 min
Potato balls, orange juice, soy sauce, ponzu sauce, rice vinegar
No reviews
Chefjar
Baked Potato Cheese Balls

Baked Potato Cheese Balls

33 min
Potatoes, panko bread crumbs, cheddar cheese, smoked paprika, spring onions
No reviews
Home Cooking Adventure

Why are my potato balls falling apart?

Why Do My Potato Balls Fall Apart? It is important to let the mashed potato mixture cool down before stuffing them and forming into a ball for deep frying. If they are warm, they will fall apart, and not hold the shape.

What are Potato balls made of?

Ingredients:

  • 4 slices bacon, diced.
  • 2 cups vegetable oil, or more, as needed.
  • 3 cups leftover mashed potatoes.
  • 1 cup shredded cheddar cheese.
  • 2 tablespoons chopped fresh chives.
  • 1/2 teaspoon cayenne pepper, optional.
  • 2 large eggs, beaten.
  • 1 1/2 cups Panko*

How do you make gummy mashed potatoes?

Simmer a new batch of potatoes in hot water until they’re soft, then mash them up gently with a hand-held potato masher. Once they cool to room temperature, stir in some cream and butter to give them a soft, creamy consistency. Then, mix in the gluey batch slowly and gently with a spatula to create a more even texture.

Can you freeze potato balls?

Yes,! Cooked mashed potato balls freeze very well. Let them cool completely then transfer them to a tray and put them into your freezer. Once they’re frozen, you can store them in a freezer-safe bag.

Do you put egg in potato croquettes?

In the meanwhile, you can do some prep stuff. Prepare three shallow bowls. In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2-3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store-bought).

How do you eat potato croquettes?

Goats cheese and rocket salad, grilled halloumi, baked beans, coleslaw, and bean salad are all worthy options for what to serve with potato croquettes.

How can I thicken my mashed potatoes?

To thicken runny mashed potatoes with a thickening agent, add 1 tablespoon of cornstarch, flour, or powdered milk to the potatoes. Stir and continue to add more thickener, 1 tablespoon at a time, until you have the desired consistency.

How much is a potato ball?

Price: $1.05 each. Price: $11.88 dozen. Item prices are subject to change. Made available for walk-in sale.

How do you reheat potato balls?

in a conventional oven, 15-25 mins in a convection oven, or until golden brown. Alternatively, you may microwave the Potato Balls® on a microwave safe dish for 1 minute, then rotate the dish, and microwave again for an additional 2 minutes.

Why do you put an egg yolk in mashed potatoes?

The airy texture of these mashed potatoes comes from the unusual addition of eggs, which are beaten into the potatoes just before the butter and cream are incorporated. The eggs bind and coat the potatoes, resulting in a light yet silky mouth-feel.

How do you make mashed potatoes fluffier?

There is only one answer here! To make light and fluffy mashed potatoes, always use russet potatoes. And it’s all about the starch. They key here is to release as little starch as possible and wash off the starch released right after cutting and after cooking (yes twice!).

Should you soak potatoes before making mashed potatoes?

Do you need to soak potatoes before making mashed potatoes? No. You don’t need to soak potatoes before making them into mashed potatoes.

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