15 Baked Hummus Dip

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked hummus dip that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Hummus Dip

Baked Hummus

Baked Hummus

Pine nuts, cherry tomatoes, olive oil, no salt, store bought
No reviews
The Washington Post
Baked Hummus

Baked Hummus

Pita bread, feta cheese, hummus, cherry, carrot
No reviews
Rebecca Bitzer and Associates
5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

20 min
Rotisserie chicken, avocado, hot sauce, cheddar cheese, tortilla chips
5.05
Lexi’s Clean Kitchen
Baked Hummus

Baked Hummus

Black garlic, sundried tomatoes, pita chips, olive oil
4.01
The Cutting Veg
Vegetarian Mexican Baked Hummus Dip

Vegetarian Mexican Baked Hummus Dip

30 min
Black beans, kidney beans, tortilla chips, spicy hummus, monterey jack cheese
4.714
The Lemon Bowl
Easy Parmesan Roasted Garlic Baked Hummus Dip with Zucchini {Gluten Free}

Easy Parmesan Roasted Garlic Baked Hummus Dip with Zucchini {Gluten Free}

50 min
Parmesan, olive oil, basil, rice crackers, garlic
No reviews
Cotter Crunch
Baked Hummus

Baked Hummus

Feta cheese, hummus, kalamata olives, olive oil, fresh tomato
No reviews
Crunchmaster
Baked Cheesy Hummus Spinach Dip

Baked Cheesy Hummus Spinach Dip

30 min
Spinach, white cheddar cheese, roasted garlic hummus, classic italian bread, green onions
No reviews
H-E-B
Baked Hummus Dip with Easy Tabouli Topping

Baked Hummus Dip with Easy Tabouli Topping

22 min
Feta cheese, olive oil, green onions, italian flat
4.86
Two Healthy Kitchens
Greek Baked Hummus Dip

Greek Baked Hummus Dip

30 min
Banana peppers, ground lamb, pine nut, feta, garlic powder
No reviews
The Lemon Bowl
Baked Hummus

Baked Hummus

Feta cheese, hummus, kalamata olives, olive oil, fresh tomato
No reviews
FaveGlutenFreeRecipes.com
Baked Hummus Pasta

Baked Hummus Pasta

30 min
Sun dried tomatoes, nutritional yeast, cherry tomatoes, hummus, lemon
5.011
Plant Based RD
Southwestern Chicken Baked Hummus Dip

Southwestern Chicken Baked Hummus Dip

20 min
Rotisserie chicken, hummus, tortilla chips, cotija cheese, plantain chips
5.011
Kim’s Cravings
Baked Applewood Cheesy Hummus Dip

Baked Applewood Cheesy Hummus Dip

15 min
Vegan, hummus, sourdough bread, olive oil, chilli flakes
No reviews
Liv B.
Baked Hummus and Spinach Dip

Baked Hummus and Spinach Dip

30 min
White cheddar, fresh spinach, creole seasoning, sabra hummus
5.03
Laura Fuentes

Can hummus be heated in the oven?

We don’t recommend using the oven, not unless hummus is an essential part of another dish. The two best ways to warm up hummus are: Using the microwave: add a teaspoon or two of water and reheat in 10-second intervals until you’re happy with the texture and warmth.

Can you use hummus as a dip?

Hummus is a savory creamy dip and healthy food made from garbanzo beans (chickpeas). It’s a Middle Eastern and Mediterranean staple and a delicious way to eat a more balanced diet. You can buy a variety of flavors of hummus from the grocery store – from classic to red pepper hummus and even a chocolate dessert hummus!

Is hummus good for cardiac diet?

Hummus is also a good source of polyunsaturated and monounsaturated fats, which in moderate amounts can help lower your risk for heart disease and improve cholesterol. Tahini and olive oil supply the bulk of these heart-healthy unsaturated fats.

What can I add to my hummus to make it taste better?

A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

Is it OK to eat warm hummus?

Hummus left out for more than two hours (including overnight) should be thrown away according to USDA recommendations. Even if you plan to heat up the hummus to kill any bacteria, there may be heat-resistant toxins produced by certain bacteria like Staphylococcus aureus, which reheating can’t destroy.

Should hummus be served warm or cold?

Hot or cold? HTE enjoys the cooling effect of fridge-cold hummus, while acknowledging that room-temperature is preferable if you want its flavours to shine. Warm hummus is a different matter altogether. It’s a texture thing.

Is hummus very fattening?

Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That’s because monounsaturated fats help you lose weight – specifically belly fat.

What is the best thing to dip in hummus?

What to Dip in Hummus

  • Carrots.
  • Celery.
  • Bell peppers.
  • Cucumber.
  • Crackers (wheat, veggie)
  • Tortilla chips.
  • Pretzels.
  • Pita bread.

What’s the best way to eat hummus?

A few of the best foods to eat hummus with include using it as a:

  1. Veggie dip like celery, carrots, broccoli, or cauliflower.
  2. Fruit dip like sliced apples.
  3. Chip dip for pita chips, duh.
  4. Spread on sandwiches and wraps.
  5. Sauce for pastas and salads.

Is hummus anti-inflammatory?

Hummus contains chickpeas, olive oil and sesame seeds (tahini), which are proven to have anti-inflammatory properties.

Can you eat hummus if you have high blood pressure?

Risks. Hummus is fairly high in sodium, and some commercial formulas may be quite high in sodium. Sodium is a vital nutrient, but high sodium intake correlates with a higher risk of high blood pressure. Over time, this can increase the risk of developing heart disease.

Does hummus raise blood pressure?

Hummus can lower your risk of heart disease by lowering risk factors such as elevated cholesterol and blood pressure. According to research published in 2016 in the journal “Nutrients,” people who eat hummus regularly may have lower risks of cardiovascular disease, diabetes, overweight and poor GI health.

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