15 Baked Hummus

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked hummus that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Hummus

Baked Hummus

Baked Hummus

Pine nuts, cherry tomatoes, olive oil, no salt, store bought
No reviews
The Washington Post
Baked Hummus

Baked Hummus

Feta cheese, hummus, kalamata olives, olive oil, fresh tomato
No reviews
Crunchmaster
Baked Hummus with Toasted Pine nuts

Baked Hummus with Toasted Pine nuts

35 min
Pine nuts, chickpeas, olive oil, lemon juice, tahini paste
4.910
Little Figgy Food
Baked Hummus

Baked Hummus

Black garlic, sundried tomatoes, pita chips, olive oil
4.01
The Cutting Veg
Baked Hummus

Baked Hummus

25 min
Hummus, flour, baking powder
No reviews
Spark Recipes – SparkPeople
Baked Hummus Pasta

Baked Hummus Pasta

30 min
Sun dried tomatoes, nutritional yeast, cherry tomatoes, hummus, lemon
5.011
Plant Based RD
Baked Hummus Chicken Recipe

Baked Hummus Chicken Recipe

40 min
Chicken breasts, hummus, olive oil, lemon juice, sea salt
5.03
JoyFoodSunshine
Baked Hummus-Crusted Lemon Chicken

Baked Hummus-Crusted Lemon Chicken

Skinless chicken breasts, hummus, lemon, smoked paprika, garlic
5.010
The Comfort of Cooking
Baked Hummus Pasta With Veggies

Baked Hummus Pasta With Veggies

Sun dried tomatoes, pasta, zucchini, cherry tomatoes, hummus
No reviews
Produce Made Simple
Baked Cheesy Hummus Spinach Dip

Baked Cheesy Hummus Spinach Dip

30 min
Spinach, white cheddar cheese, roasted garlic hummus, classic italian bread, green onions
No reviews
H-E-B
Baked Hummus Casserole

Baked Hummus Casserole

20 min
Zucchini, naan, hummus, fresh spinach, olive oil
5.09
Dizzy Busy and Hungry!
5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

5-Ingredient Buffalo Chicken Baked Hummus Dip [VIDEO]

20 min
Rotisserie chicken, avocado, hot sauce, cheddar cheese, tortilla chips
5.05
Lexi’s Clean Kitchen
Hummus Baked Vegan Moussaka

Hummus Baked Vegan Moussaka

3 hr 30 min
Gluten free, dairy free, roasted red bell, garbanzo beans, zucchini
4.912
Tori Avey
Vegetarian Mexican Baked Hummus Dip

Vegetarian Mexican Baked Hummus Dip

30 min
Black beans, kidney beans, tortilla chips, spicy hummus, monterey jack cheese
4.714
The Lemon Bowl
Hummus Roasted Potatoes

Hummus Roasted Potatoes

45 min
Red potatoes, roasted garlic, greek seasoning, olive oil
4.84
Lemons for Lulu

Can hummus be heated in the oven?

We don’t recommend using the oven, not unless hummus is an essential part of another dish. The two best ways to warm up hummus are: Using the microwave: add a teaspoon or two of water and reheat in 10-second intervals until you’re happy with the texture and warmth.

Is hummus good for cardiac diet?

Hummus is also a good source of polyunsaturated and monounsaturated fats, which in moderate amounts can help lower your risk for heart disease and improve cholesterol. Tahini and olive oil supply the bulk of these heart-healthy unsaturated fats.

What can I add to my hummus to make it taste better?

A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.

Does hummus need to be cooked?

These wet chickpeas have been dried and then boiled already, so they are ready for making hummus. However, many stores offer them in dried form—and in that case, you do need to soak or cook chickpeas for hummus, in order to soften them enough for blending into hummus’ signature creamy texture.

Is it OK to eat warm hummus?

Hummus left out for more than two hours (including overnight) should be thrown away according to USDA recommendations. Even if you plan to heat up the hummus to kill any bacteria, there may be heat-resistant toxins produced by certain bacteria like Staphylococcus aureus, which reheating can’t destroy.

Is it OK to heat hummus?

Is hummus best served hot or cold? Hummus is traditionally served warm. However, it depends on preference. It can be consumed hot, lukewarm, or at room temperature but technically shouldn’t be served cold.

Is hummus anti-inflammatory?

Hummus contains chickpeas, olive oil and sesame seeds (tahini), which are proven to have anti-inflammatory properties.

Can you eat hummus if you have high blood pressure?

Risks. Hummus is fairly high in sodium, and some commercial formulas may be quite high in sodium. Sodium is a vital nutrient, but high sodium intake correlates with a higher risk of high blood pressure. Over time, this can increase the risk of developing heart disease.

Is it OK to eat hummus everyday?

Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.

Why does my homemade hummus taste bitter?

Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.

How do you dr up plain hummus?

10 Ways to Make Store-Bought Hummus 10x Better

  1. Add salt, lemon juice, cumin, paprika, and cayenne to taste. …
  2. Mix in another tablespoons of tahini. …
  3. Fold in Greek yogurt. …
  4. Stir in puréed or mashed roasted garlic. …
  5. Add coarsely-mashed chickpeas. …
  6. Toast za’atar and nuts in oil, then pour over top. …
  7. Drizzle over herb oil.

Can you freeze homemade hummus?

Freeze Up to 4 Months: Hummus can be frozen for up to four months. However, the less time it spends in the freezer the better, since prolonged freezing can have negative effects on flavor and texture.

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