15 Baked German Pork Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked german pork chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked German Pork Chops Recipes

German Pork Chops and Sauerkraut

1 hr 10 min

Cut pork chops, brown sugar, caraway seeds, red apple

4.5189

Allrecipes

Baked German Pork Chops

1 hr 10 min

Pork chops, sour cream, white wine, caraway seed, garlic

4.04

Food.com

Oma’s Pork Chops with Sauerkraut ~ Schweinekoteletts mit Sauerkraut

Pork chops, sauerkraut, bacon, apples

No reviews

Quick-German-Recipes.com

Pork and Sauerkraut (German Pork Chops) – Whole30, Paleo

1 hr 10 min

Boneless pork chops, apple, caraway seeds, olive oil, russet potatoes

5.034

Cook At Home Mom

Amazing Baked German Pork Chops

2 hr

Pork chops, sauerkraut, brown sugar, pale ale, granny smith apples

4.199

Recipeland

German Pork Chops and Sauerkraut

1 hr 5 min

Pork chops, sauerkraut, brown sugar, apples, caraway seeds

5.01

Cook.me

German Pork Chops

1 hr

Pork loin chops, sauerkraut, brown sugar, caraway seeds, butter

3.06

Taste of Home

Baked Pork Chops and Sauerkraut

1 hr 5 min

Pork chops, homemade apple cider, brown sugar, granny smith, avocado oil

4.042

Everyday Eileen

Bavarian Pork Chops

1 hr 45 min

Pork loin, barbecue sauce, quick cooking, cooking apple, refrigerated sauerkraut

4.536

Betty Crocker

GERMAN PORK CHOPS BAKED

Pork chops, sauerkraut, brown sugar, pale ale, cinnamon

3.01

Just A Pinch

German Pork Chops and Sauerkraut

1 hr 10 min

Cut pork chops, brown sugar, caraway seeds, red apple

4.985

Punchfork

Pork Chops with Sauerkraut and Apples

1 hr 40 min

Boneless pork chops, apples, olive oil

4.73

Simple and Savory

Easy German Boneless Mustard Pork Chops

50 min

Boneless pork chops, rice flour, bacon, heavy cream, german mustard

4.317

The Spruce Eats

Schwenkbraten (Grilled German Pork Chops)

40 min

Pork loin chops, juniper berries, black pepper, canola oil

4.65

Curious Cuisiniere

German Beer Garden Pork Chop with apple braised carrots and red cabbage

40 min

Pork chops, red cabbage, chicken demi glace, apple cider, dijon mustard

No reviews

Home Chef

12 Related Question Answers About Baked German Pork Chops Recipes

Do I cover pork chops when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

Why are my grilled pork chops tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

How long does it take to bake pork chops and at what temperature?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

When should you Season pork chops?

Season the pork chops with salt 30 minutes before cooking.

This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

Do you have to brown pork chops before baking?

Things You’ll Need

Pork chops are a healthy, lean alternative to steak and other red meat. Brown ordinary pork chops over high heat before you bake them and you can wake up an otherwise unremarkable dish.

Why do my pork chops always come out dry?

The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.

What temperature should pork chops be cooked at?