What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked french onion soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked French Onion Soup Recipes
Baked French Onion Soup
Rich and Simple French Onion Soup
Baked Onion Soup
French Onion Soup
French Onion Soup
Roasted French Onion Soup
French Onion Soup Casserole Recipe
Homemade French Onion Soup
French Onion Soup
French Onion Soup
Baked French Onion Soup
Easy French Onion Soup Recipe
Applebee’s Baked French Onion Soup
How do you make French onion soup in the oven?
For the soup: Preheat the oven to 400 degrees F. Slice the onions in half from root to tip, then slice them thin. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Add the onions, stir to coat them in the butter and cook, covered, until translucent and soft, about 20 minutes.
Can I roast onions for French onion soup?
Place onions in a 13×9-inch baking pan. Drizzle with oil and melted butter and sprinkle with garlic, salt, and pepper; toss to coat. Roast 45 to 50 minutes or until very tender and light brown, stirring occasionally.
How do you make Martha Stewart French onion soup?
Directions
- Melt butter and olive oil in a large Dutch oven or heavy pot over medium heat. Add onions. …
- Sprinkle flour over onions, and stir to coat. Add sherry, stock, and thyme, and bring to a simmer. …
- Meanwhile, preheat broiler. …
- Ladle 1 cup hot soup into four 13-ounce ramekins or ovenproof bowls.
Can soup be made in the oven?
Oven-Cooked Chicken Soup
Bring to a boil uncovered on the stove, skimming any scum off the top. After 30 minutes, cover and place into oven. Cook for 5 hours. Once cooled, strain the soup.
Do you put French onion soup in the oven?
Pots and Bowls: You will need a large heavy-bottomed pan (or Dutch oven) that is at least 7 quarts for this french onion soup. This will go into the oven, so be sure that it’s oven-safe (and broiler-safe, as well, if you don’t have individual broiler-safe crocks to serve the soup in).
How do you make Julia Child’s French onion soup?
Ingredient List for Julia Child’s French Onion Soup
- Six cups fresh onions sliced.
- One raw onion – grated.
- One tablespoon olive oil.
- Two tablespoons real unsalted butter.
- One teaspoon salt.
- 1/2 teaspoon sugar or brown sugar.
- Three tablespoons all-purpose flour.
- Six cups Homemade beef stock or high-quality organic beef stock.
What is the difference between onion soup and French onion soup?
Is there a difference between onion soup and French onion soup? Onion soup usually requires a combination of a variety of onions. French onion soup is traditionally made with yellow onions. Also, French onion soup is always made with beef stock while onion soup uses any type of stock or broth.
What kind of wine goes in French onion soup?
Wine is optional to deglaze the pan and add flavour to the soup. I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Generally, if you can’t drink it, don’t cook with it.
Which onions are best for French onion soup?
Onions: You can use white, yellow or red onions for French onion soup. But to make it the classic way, you will need 5-6 large yellow onions, peeled and thinly sliced. Butter: The tastiest (French) way to caramelize those onions. Although feel free to use vegan butter (or just olive oil) if you are avoiding dairy.
What are the best cheeses for French onion soup?
What kind of cheese is on French onion soup? Gruyere cheese is the traditional choice. In this recipe, I use a combination of Swiss, Mozzarella, and Parmesan cheese. You can’t go wrong with any of them.
What can I use instead of sherry in French onion soup?
You can use a white wine, brandy or dry vermouth (or, depending on the recipe, red wine, Port, Madeira or Marsala, knowing they will leave some residual flavor). You can also try vinegars—apple cider, wine vinegar or even rice wine vinegar.
What can I substitute for brandy in French onion soup?
Use sweet onions.
But the sweetness only gets better with time, so it’s a win-win! Don’t skip the secret ingredient: BRANDY! This adds a wonderful depth of flavor. I’ve heard you can also use white wine or sherry, but I have not tried those options!