15 Baked Eggplant Parmesan Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked eggplant parmesan recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Eggplant Parmesan Recipe

Baked-Eggplant Parmesan

Baked-Eggplant Parmesan

1 hr 30 min
Chunky tomato sauce, olive oil, eggs, shredded mozzarella
Martha Stewart
Baked Eggplant Parmesan

Baked Eggplant Parmesan

50 min
Marinara sauce, mozzarella cheese, shaved parmesan cheese, italian seasoning, eggs
Gimme Some Oven
Baked Eggplant Parm

Baked Eggplant Parm

1 hr 15 min
Panko bread crumbs, marinara, italian seasoning, eggs, black pepper
Baked Eggplant Parmesan

Baked Eggplant Parmesan

4 hr 5 min
Eggplant, bread crumbs, tomato pasta sauce, mozzarella cheese, parmesan cheese
Baked Eggplant Parmesan

Baked Eggplant Parmesan

1 hr 50 min
Panko bread crumbs, fresh mozzarella cheese, marinara sauce, parmesan cheese, eggs
Valerie’s Kitchen
Grandma's Baked Eggplant Parmesan

Grandma’s Baked Eggplant Parmesan

55 min
Corn flakes cereal, marinara sauce, mozzarella cheese, parmesan cheese, egg
The Seasoned Mom
Amazing Eggplant Parmesan

Amazing Eggplant Parmesan

1 hr 40 min
Panko bread crumbs, homemade marinara sauce, mozzarella cheese, parmesan cheese, basil
The Recipe Critic
Eggplant Parmesan

Eggplant Parmesan

1 hr
Almond milk, fresh mozzarella, marinara sauce, red pepper flakes, parmesan cheese
Love and Lemons
Eggplant Parmesan

Eggplant Parmesan

3 hr 10 min
San marzano, fresh mozzarella, parmesan cheese, olive oil, eggs
Simply Recipes
Eggplant Parmesan

Eggplant Parmesan

2 hr 15 min
Fresh mozzarella, quick marinara sauce, olive oil, eggs, garlic
Food Network
Classic Eggplant Parmesan

Classic Eggplant Parmesan

1 hr 10 min
Mozzarella cheese, fried eggplant, parmesan cheese, marinara, eggs
A Simple Palate
Baked Eggplant Parmesan

Baked Eggplant Parmesan

1 hr 35 min
Panko bread crumbs, parmesan, olive oil, crushed tomatoes, eggs
Feel Good Foodie
Oven-Baked Eggplant Parmesan

Oven-Baked Eggplant Parmesan

1 hr 15 min
Bread crumbs, marinara sauce, mozzarella cheese, parmesan cheese, egg
Campbell Soup Company
Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

55 min
Panko bread crumbs, marinara sauce, mozzarella cheese, olive oil, eggs
No reviews
Whole Foods Market
Baked Eggplant Parmesan

Baked Eggplant Parmesan

55 min
Spaghetti sauce, mozzarella cheese, parmesan cheese, all purpose flour, panko breadcrumbs
Bake It With Love

How long do you put eggplant parm in the oven?

Baked Eggplant Parmesan

  1. Prep Time: 15 minutes.
  2. Cook Time: 35 minutes.
  3. Total Time: 50 minutes.
  4. Yield: 8 -10 servings 1x.

Do you leave the skin on eggplant for eggplant parmesan?

The vegetable’s skin is completely edible and tends to soften as it cooks, so in many recipes it’s fine to leave the skin on. That said, I recommend peeling the eggplant for eggplant parmesan. As an eggplant grows larger, the skin can become tough and bitter — something that I prefer to avoid.

How do you make eggplant parm not soggy?

We sprinkle salt on the eggplant slices! The salt pulls out the moisture from the eggplant and therefore, when you cover it with breadcrumbs and fry it, you will have a much crispier and less soggy eggplant parmesan dish.

Is it better to soak eggplant in milk or salt?

Why do you soak eggplant before cooking?

Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.

Do you need to salt eggplant before making eggplant parmesan?

Not necessarily; it depends on what you’re looking for in the finished dish. Though salting works when you want the eggplant to be creamy and tender — such as with parmigiana — in those cases where you want the eggplant to retain its shape and have a slightly firmer texture — such as ratatouille — you can skip it.

Do you salt eggplant before cooking?

Whether you’re working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt, and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out.

How do you cut eggplant for parmesan?

What goes well with eggplant parmesan?

Try these 15 “eggcellent” side dishes to have with eggplant parmesan:

  • Shaved Brussels Sprout Salad with Lemon and Pecorino. …
  • Grape Feta Salad. …
  • Red Cabbage, Radicchio, and Endive Salad. …
  • Caprese Salad. …
  • Antipasto Salad. …
  • Italian Green Beans. …
  • Italian Sauteed Spinach with Garlic and Parmesan. …
  • Ricotta Stuffed Eggplant.

Why is eggplant not good for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

Should you soak eggplant in salt water before cooking?

If you’re new to preparing eggplant for cooking, you might be wondering, “Is salting eggplant necessary?” The short answer is no. Because thanks to the advancements made in eggplant farming, most of the time, salting eggplant is not necessary. For most recipes, I simply slice up the veggie and get cooking!

Do you salt both sides of eggplant?

Sprinkle 1 teaspoon of Kosher salt, over all of the slices of eggplant, being sure to salt both sides. Set the salted, sliced eggplant into a colander and let it rest for about 30 minutes. By then the eggplant should begin to sweat.

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