15 Baked Chicken Enchilada Casserole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked chicken enchilada casserole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole

1 hr 5 min

Enchilada sauce, chicken breasts, corn tortillas, monterey jack cheese

4.51.1K

Jo Cooks

Chicken Enchilada Casserole

45 min

Pinto beans, shredded chicken breast, sour cream, red enchilada sauce, corn

5.054

Dinner at the Zoo

Chicken Enchilada Bake

1 hr 10 min

Sour cream, green enchilada sauce, rotisserie chicken, corn tortillas, monterey jack cheese

4.498

Taste of Home

Chicken Enchilada Casserole

1 hr

Salsa verde, sour cream, corn tortillas, chicken broth, monterey jack cheese

4.933

FIVEheartHOME

Chicken Enchilada Casserole

50 min

Black beans, red enchilada sauce, corn tortillas, red bell pepper, red onion

4.8128

Gimme Some Oven

Quick and Easy Green Chile Chicken Enchilada Casserole

1 hr 45 min

Boneless chicken breast, sour cream, green chile enchilada, corn tortillas, monterey jack cheese

4.41K

Allrecipes

Chicken Enchilada Casserole

55 min

Black beans, sour cream, enchilada sauce, corn tortillas, cheddar cheese

No reviews

The Cooking Jar

Chicken Enchilada Casserole

30 min

Pulled rotisserie chicken, red enchilada sauce, corn tortillas, cheddar cheese, green chiles

5.01

Easy Family Recipes

Easy Chicken Enchilada Casserole

1 hr 30 min

Salsa verde, green enchilada sauce, yellow corn tortillas, cheddar cheese, monterey jack cheese

4.6231

Mel’s Kitchen Cafe

Chicken Enchilada Casserole

55 min

Black beans, sour cream, red enchilada sauce, corn tortillas, shredded chicken

4.73

Isabel Eats

Chicken Enchilada Casserole

Chicken soup, sour cream, flour tortillas, monterey jack cheese, green chiles

No reviews

Paula Deen

5-Ingredient Chicken Enchilada Casserole

1 hr 15 min

Black beans, red enchilada sauce, old el, skinless chicken breasts, four cheese

4.016

Pillsbury.com

Chicken Enchilada Casserole

1 hr 5 min

Chicken thighs, black beans, mango salsa, enchilada sauce, corn tortillas

5.014

Small Town Woman

Chicken Enchilada Casserole

1 hr

Cream cheese, shredded chicken breast, enchilada sauce, corn, monterey jack cheese

5.05

A Mind “Full” Mom

Chicken Enchilada Casserole

45 min

Refried beans, enchilada sauce, shredded chicken, flour tortillas, mexican cheese

4.766

Pinch of Yum

12 Related Question Answers About Baked Chicken Enchilada Casserole

Should enchiladas be covered while baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you bake enchiladas so they aren’t soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What are the ingredients for enchilada casserole?

Ingredients

1. 1 can (10 ounces) enchilada sauce.
2. 1 pound ground beef (90% lean)
3. 1 cup salsa.
4. 6 flour tortillas (10 inch)
5. 2 cups fresh or frozen corn.
6. 4 cups shredded cheddar cheese.

Can you make enchiladas without frying them?

Twenty-five minutes in the oven, and it’s done. That’s it! There’s no frying of the tortillas, no dipping of the tortillas in sauce, no stuffing and rolling—there’s nothing that might keep you from making enchiladas as often as you would like. Once you make enchiladas lasagna-style, it’s hard to go back.

Why do my enchiladas get soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

What is the best canned enchilada sauce?

#1 Rosarita’s Canned Enchilada Sauce – Best Overall

Hence, if you want delicious sauce without extra spiciness, this is definitely for you. Rosarita brand has been in business since the 1940s. Founded by Pedro Guerrero of Arizona, the brand certainly brings authentic Mexican-style food to people.

Are enchiladas better with corn or flour tortillas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

Can I use uncooked tortillas for enchiladas?

You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.

Why do my tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

What do I serve with enchiladas?

Enchiladas Are Best Served With:

1. Mexican Green Beans.
2. Corn Ribs with Macha Mayo.
3. Mexican Bean Salad.
4. BBQ Corn.
5. Black Beans and Rice.
6. Lime and Coriander Rice.
7. Chips and Salsa.
8. Pico de Gallo.

Can you put enchiladas in the fridge before cooking?

CAN CHICKEN ENCHILADAS BE MADE AHEAD OF TIME? Yes! These Enchiladas Verdes make a fabulous make ahead dinner you can assemble ahead of time then just pop in the oven! To make ahead, prepare the green enchiladas according to directions, cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.

Can you freeze enchiladas?

Cooked enchiladas are safe to freeze, but the tortillas often become soggy or rubbery when the frozen enchiladas are baked.