15 Baked Cheese Potatoes Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked cheese potatoes recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Cheese Potatoes Recipe

Easy Cheesy Potatoes

Easy Cheesy Potatoes

1 hr
Country style hash, chicken soup, sour cream, cheddar cheese, green onion
Spend with Pennies
Cheesy Potato Bake

Cheesy Potato Bake

1 hr 15 min
Cheddar cheese, baking potatoes, grated onion
Taste of Home
Cheesy Potato Casserole

Cheesy Potato Casserole

55 min
Shredded hash brown, chicken soup, sour cream, cheddar cheese, garlic salt
Oven Baked Cheesy Potatoes

Oven Baked Cheesy Potatoes

30 min
Red potatoes, coconut oil, mozzarella
Tastes of Lizzy T
Easy Cheesy Ranch Potatoes

Easy Cheesy Ranch Potatoes

Ranch seasoning mix, cheddar cheese, olive oil, russet potatoes, garlic powder
No reviews
The Lazy Dish
Cheese-Stuffed Baked Potatoes

Cheese-Stuffed Baked Potatoes

1 hr 40 min
Sour cream, sharp cheddar cheese, russet potatoes, black pepper
Food Network
Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

50 min
Sharp cheddar cheese, russet potatoes, all purpose flour
Yellow Bliss Road
Cheesy potato bake

Cheesy potato bake

1 hr 30 min
Butter, milk, plain flour, sebago potatoes, tasty cheese
Easy Cheesy Potatoes

Easy Cheesy Potatoes

45 min
Sour cream, yukon gold potatoes, sharp cheddar cheese, chicken broth, flour
Easy Cheesy Potato Bake

Easy Cheesy Potato Bake

1 hr 15 min
Bacon, cream, cheddar, garlic, flour
Sugar Salt Magic
Cheese and Bacon Baked Potatoes

Cheese and Bacon Baked Potatoes

40 min
Cheddar cheese, butter, russet potatoes, black pepper
Easy Creamy Cheesy Potato Bake

Easy Creamy Cheesy Potato Bake

1 hr 35 min
Low fat, heavy cream, mozzarella cheese, whole egg, black pepper
RecipeTin Eats
Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

2 hr
Cheddar cheese, butter, russet potatoes, rings, all purpose flour
Homemade Cheesy Potatoes

Homemade Cheesy Potatoes

1 hr 15 min
Sour cream, chicken broth, russet potatoes, garlic, sharp cheddar
Simply Scratch
Scalloped Potatoes

Scalloped Potatoes

1 hr 10 min
Yukon gold, sharp cheddar cheese, butter, flour, cayenne pepper
The Girl Who Ate Everything

How do you make baked cheese potatoes?


  1. Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
  2. Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley.

What temperature do you bake cheesy potatoes?

Heat oven to 350°F.

How do you make mozzarella cheese potatoes?

How To Make mozzarella and parmesan cheese potatoes

  1. Boil potatoes until tender on medium to high heat for about 15 minutes.
  2. Drain potatoes.
  3. Preheat the oven to 350 degrees. …
  4. Pour butter over the potatoes. …
  5. Sprinkle cheese over potatoes.
  6. Bake until cheese has melted (about 15 minutes).
  7. Last Step: Don’t forget to share!

Why do they call them funeral potatoes?

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

What’s good with cheesy potatoes?

What to serve with cheesy potatoes

  • honey baked ham.
  • beef tenderloin.
  • juicy baked chicken thighs.
  • kale salad.
  • green beans.
  • quinoa salad.

How do you make cheesy potatoes in a pan?


  1. Put vegetable oil in bottom of your skillet and heat.
  2. Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
  3. Remove from heat.
  4. Mix together all the cheese sauce ingredients until nice and smooth.
  5. Pour over top of potatoes.

What can you substitute for sour cream in cheesy potatoes?

Replace the sour cream with an equal amount of plain yogurt, which will come close to replicating the taste and the texture of sour cream. Alternatively, mix 1 ½ cups of yogurt with ½ cup of melted butter to increase the fat (and flavor content).

How do you make cheese potato skins?


  1. Heat oven to 375°F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. …
  2. Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. …
  3. Broil with tops 4 to 5 inches from heat about 5 minutes or until crisp and brown. Sprinkle with cheese.

How do you make Velveeta Cheesy potatoes?

Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture. Bake at 350°F for 30 minutes.

How do you make scalloped baked potatoes?


  1. Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. …
  2. Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
  3. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. …
  4. Allow to rest for 15 minutes before serving.

How do you make garlic and cheese potatoes?

Using a spoon turn the potatoes, mixing the cream and garlic until every potato is covered. Sprinkle the grated cheese on top of the mixture, covering the mix. Place the dish in the oven for approximately 15-20 minutes, or until the topping is golden. Serve immediately.

How do you make Parmesan Scalloped Potatoes?

Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft. Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.

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