15 Baked Center Cut Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked center cut pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Center Cut Pork Chop Recipes

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

5.018

Kristine’s Kitchen

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.61K

The Endless Meal

Simple Oven Baked Pork Chops Recipe

50 min

Boneless pork chops, olive oil, garlic powder, onion powder, black pepper

5.0187

Eating on a Dime

Juicy Oven Baked Pork Chops

45 min

Pork chops, lemon, black pepper, vegetable oil, fresh thyme

4.719

Inspired Taste

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.993

Lemon Blossoms

Juicy Baked Pork Chops

1 hr 5 min

Boneless pork chops, brown sugar, mustard powder, garlic powder

4.9182

Spend with Pennies

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0703

Healthy Recipes Blog

Baked Pork Chops

40 min

Cut pork chops, lemon, olive oil, garlic powder, black pepper

4.9121

Gimme Some Oven

Baked Pork Chops

40 min

Pork chops, lemon, panko, italian seasoning, black pepper

4.3120

Food Network

Oven Baked Boneless Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, yellow mustard, garlic powder

5.064

Savory Nothings

Saucy Brown Sugar Baked Pork Chops

35 min

Pork chops, soy sauce, brown sugar, worcestershire sauce

4.9629

The Kitchen Magpie

Juicy Oven Baked Pork Chops

1 hr

Boneless pork chops, sweet, olive oil, brine, garlic powder

4.838

I Wash You Dry

Oven Baked Pork Chops

30 min

Pork chops, green beans, brown sugar, potatoes, sauce

5.033

Immaculate Bites

Oven-Roasted Pork Chops

21 min

Pork chops, olive oil, garlic powder, black pepper

4.0442

The Spruce Eats

Easy Baked Pork Chops

2 hr

Pork chops, mushroom soup, white wine, bread crumbs, olive oil

4.66.2K

Allrecipes

12 Related Question Answers About Baked Center Cut Pork Chop Recipes

How long does it take to bake center cut pork chops?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

What is the best way to cook pork chops without them drying out?

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

How long does it take to bake pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What temperature do you cook center cut pork chops?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.

Do I cover pork chops with foil when baking?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Why are my pork chops always dry and tough?

Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy. Cook your chop until it’s around 135 degrees, and then transfer it to a cutting board—the residual heat will bring it to the USDA’s recommended 145 degrees.

How do you make pork soft and tender?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

How long and what temperature do you bake pork chops?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long should I bake pork chops at 375?

A 1-inch thick, boneless pork chop will bake for 18-20 minutes at 375 degrees. A 1/2-inch thick pork chop will bake for 10-15 minutes at 375 degrees. The chops will then need to rest for 5 minutes before serving.