What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked brie spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Brie Spanakopita
Do you take the rind off brie before baking?
Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.
What can I use Brie cheese for?
How to Use Brie Cheese in the Kitchen
- Use it to make a grilled cheese.
- Put it on a cheese board with bread and fruit preserves.
- Bake it in a pastry.
- Use it in a casserole.
- Top pizza or flatbreads.
- Pair with apples for a satisfying snack.
How long should I bake brie?
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
Do you cut the brine off brie?
Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside.