15 Baked Boneless Pork Chop Casserole Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked boneless pork chop casserole recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Boneless Pork Chop Casserole Recipes

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.5485

Allrecipes

Pork Chop Casserole

55 min

Boneless pork chops, mushroom soup, sour cream, french fried onions, cheddar cheese

5.02

40 Aprons

Pork Chop Casserole

1 hr

Pork chops, frozen hash brown, mushroom soup, sour cream, french fried onions

4.02

I Am Homesteader

Country Pork Chop and Rice Bake

1 hr 10 min

Cut pork chops, lipton onion soup, mushroom soup, grain white rice, beef broth

4.624

The Seasoned Mom

Pork Chop Stuffing Casserole

45 min

Boneless pork chops, stove top stuffing, mushroom soup, chicken broth

5.0193

Recipes That Crock!

Dump & Bake Pork Chop Casserole with Cauliflower Tots

1 hr 5 min

Sweet potato tots, boneless pork loin, mushroom soup, gluten free, low fat

5.02

2 Cookin Mamas

Baked Pork Chops & Rice

2 hr 10 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, onion powder

5.049

Tornadough Alli

Pork Chop Hash Brown Casserole

1 hr

Cut pork chops, shredded hash browns, sour cream, celery soup, cheddar cheese

5.04

The Country Cook

Pork Chop Casserole

1 hr 10 min

Boneless pork chops, mushroom soup, sour cream, french fried onions, garlic powder

5.07

Kitchen Fun With My 3 Sons

Stove Top Pork Chop Bake

1 hr 20 min

Pork chops, stove top stuffing, mushroom soup, pork seasoning, seasoning salt

4.529

Food.com

Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

1 hr 5 min

Pork chops, stuffing mix, soy sauce, brown sugar, apples

5.011

Pinterest

Smothered Pork Chop Casserole

1 hr

Boneless pork loin, cream cheese, mashed potatoes, mashed potato, italian

4.57

Betty Crocker

Swiss Pork Chops Casserole

45 min

Boneless pork chops, chicken soup, texas toast, swiss cheese, white wine

4.533

12 Tomatoes

Pork Chop Casserole

1 hr

Pork chops, mushroom soup, red potatoes, smoked paprika

No reviews

Intelligent Domestications

Pork Chop Potato Bake

40 min

Boneless pork chops, red potatoes, soy sauce, olive oil, spicy brown mustard

4.04

Tastes of Lizzy T

12 Related Question Answers About Baked Boneless Pork Chop Casserole Recipes

How do you cook boneless pork without drying it out?

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1. Add a flavor boost with a simple marinade. …
2. Bring the meat to room temperature before cooking. …
3. Start them on the stove; finish them in the oven. …
4. Add a splash of chicken stock to prevent the meat from drying out in the oven. …
5. Buy a meat thermometer — it doesn’t have to be expensive. …
6. Let it rest.

Should you cover pork chops when baking them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long do you cook pork chops in the oven at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

What temp should boneless pork chops be baked at?

Tips to cook juicy boneless pork chops:

Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat.

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

Do you have to brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What temperature should you cook pork chops in the oven?

Pork chops should be baked to an internal temp of 145°F.

1. 450°F – bake 14-16 minutes.
2. 400°F – bake 17-19 minutes.
3. 375°F – bake 22-25 minutes.
4. 350°F – bake 35 minutes.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

How long should I bake pork chops at 375?

Bake in preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Check internal temperature with a meat thermometer to make sure it reaches 145 degrees. If using 1/2-inch pork chop, check the temperature after 12 minutes of cooking. Let pork chops rest for 5 minutes before serving.

How long should pork chops bake at 400?

HOW LONG DO YOU COOK BONELESS PORK CHOPS?

How long should you cook pork chops at 375?

Although pork chops should be prepared in the same way as any other meat, people have a habit of overcooking them, which destroys the natural moisture. For the perfect dish, you should bake pork chops at 375°F for at least 20 minutes, but no more than 30, or until they are slightly pink and juicy but still safe to eat.