15 Baked Antipasto Squares

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked antipasto squares that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Antipasto Squares

Italian Antipasto Squares

Italian Antipasto Squares

1 hr 25 min
Crescent rolls, roasted red bell, swiss cheese, american cheese, provolone cheese
4.599
Pillsbury.com
Antipasto Squares

Antipasto Squares

20 min
Crescent roll dough, roasted bell peppers, pesto sauce, provolone cheese, parmesan cheese
5.02
Belly Full
Antipasto Squares

Antipasto Squares

1 hr
Roasted red peppers, swiss cheese, crescent dinner rolls, provolone cheese, parmesan cheese
4.7775
Allrecipes
Easy Antipasto Squares

Easy Antipasto Squares

45 min
Crescent roll dough, pepperoni, pepperoncini, provolone cheese, parmesan cheese
5.02
The Suburban Soapbox
Antipasto Squares

Antipasto Squares

55 min
Crescent rolls, roasted red peppers, swiss cheese, basil pesto, parmesan cheese
5.018
Plain Chicken
Antipasto Squares

Antipasto Squares

50 min
Crescent rolls, swiss cheese, baked ham, cheddar cheese, provolone cheese
5.08
Noble Pig
Antipasto Bake

Antipasto Bake

1 hr 5 min
Crescent rolls, swiss cheese, sweet red peppers, provolone cheese, hard salami
4.213
Taste of Home
Italian Antipasto Squares

Italian Antipasto Squares

1 hr 15 min
Swiss cheese, american cheese, crescent dinner rolls, roasted sweet peppers, provolone cheese
5.013
Food.com
Antipasto Squares

Antipasto Squares

1 hr 20 min
Pillsbury crescent rolls, roasted red bell, swiss cheese, prosciutto, provolone cheese
5.03
That Skinny Chick Can Bake
Antipasto Squares

Antipasto Squares

55 min
Crescent rolls, swiss cheese, salami, provolone cheese, parmesan cheese
5.02
Pinterest
Italian Squares

Italian Squares

25 min
Crescent roll dough, banana pepper rings, pepperoni, salami, parmesan cheese
No reviews
Beyer Beware
Antipasto Squares

Antipasto Squares

Fat crescent rolls, roasted red peppers, swiss cheese, banana pepper rings, provolone cheese
No reviews
BakeSpace
Antipasto Squares

Antipasto Squares

1 hr
Swiss cheese, crescent dinner rolls, red peppers, provolone cheese, parmesan cheese
4.7775
Pinterest
What to Serve with Antipasto Squares? 7 BEST Side Dishes

What to Serve with Antipasto Squares? 7 BEST Side Dishes

30 min
Baked beans, vegetable pasta salad, oyster crackers, noodles, oven roasted asparagus
5.01
Americas Restaurant
Antipasto Squares Recipe

Antipasto Squares Recipe

1 hr
Roasted red peppers, swiss cheese, crescent dinner rolls, provolone cheese, parmesan cheese
5.01
Recipes.net

Can I substitute puff pastry for crescent rolls?

Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead.

What does a hot antipasto consist of?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Is antipasto a hot or cold appetizer?

Antipasto is designed to set the tone for the coming meal–it can be simple or complex, hot or cold, large or small. All that’s required is that the portions are bite-sized and served before the main course.

How do you eat antipasto spread?

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

Is Pillsbury dough the same as puff pastry?

They bake to a high and crisp finish, with a golden brown color and plainly visible layers of delicately flaky dough. They’re made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast.

What is the difference between crescent dough and puff pastry?

Puff pastry and croissant dough are both laminated dought that uses similar folding techniques, but croissant dough is different from puff pastry because it contains yeast, which gives the dough a lighter and softer texture. Croissant dough also has sugar and milk in its ingredient list, which puff pastry doesn’t have.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

What do you serve antipasto with?

An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together. The holidays are filled with opportunities to gather with friends.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

What does antipasto mean in Italian?

Definition of antipasto

: any of various typically Italian hors d’oeuvres also : a plate of these served especially as the first course of a meal.

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