15 Baked Antipasto Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baked antipasto recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baked Antipasto Recipe

Antipasto Bake

Antipasto Bake

1 hr 5 min
Crescent rolls, swiss cheese, sweet red peppers, provolone cheese, hard salami
4.213
Taste of Home
Italian Antipasto Squares

Italian Antipasto Squares

1 hr 25 min
Crescent rolls, roasted red bell, swiss cheese, american cheese, provolone cheese
4.599
Pillsbury.com
Antipasto Squares

Antipasto Squares

1 hr
Roasted red peppers, swiss cheese, crescent dinner rolls, provolone cheese, parmesan cheese
4.7775
Allrecipes
Antipasto Squares

Antipasto Squares

20 min
Crescent roll dough, roasted bell peppers, pesto sauce, provolone cheese, parmesan cheese
5.02
Belly Full
Easy Antipasto Squares

Easy Antipasto Squares

45 min
Crescent roll dough, pepperoni, pepperoncini, provolone cheese, parmesan cheese
5.02
The Suburban Soapbox
Antipasto Squares

Antipasto Squares

50 min
Crescent rolls, swiss cheese, baked ham, cheddar cheese, provolone cheese
5.08
Noble Pig
Italian Antipasto Squares

Italian Antipasto Squares

1 hr 15 min
Swiss cheese, american cheese, crescent dinner rolls, roasted sweet peppers, provolone cheese
5.013
Food.com
Baked Antipasto Cheese Bread

Baked Antipasto Cheese Bread

1 hr 20 min
Prosciutto, green olives, ciabatta bread, genoa salami, olive oil
5.01
Food Network
Antipasto Squares

Antipasto Squares

55 min
Crescent rolls, roasted red peppers, swiss cheese, basil pesto, parmesan cheese
5.018
Plain Chicken
Antipasto Squares

Antipasto Squares

1 hr 20 min
Pillsbury crescent rolls, roasted red bell, swiss cheese, prosciutto, provolone cheese
5.03
That Skinny Chick Can Bake
Antipasto Bake Recipe

Antipasto Bake Recipe

Roasted red peppers, swiss cheese, pepperoni, crescent dinner rolls, sliced ham
No reviews
TidyMom
Antipasto Squares: The Perfect Italian Bite

Antipasto Squares: The Perfect Italian Bite

45 min
Crescent dough, pepperoni, parmesan cheese, olive oil, deli ham
5.02
Flip Flop Foodies
Antipasto Cheesy Bread

Antipasto Cheesy Bread

50 min
Roasted red bell, marinated artichoke hearts, ciabatta bread, provolone cheese, black olives
5.01
Delish.com
Italian Antipasto Bake

Italian Antipasto Bake

55 min
Roasted red peppers, swiss cheese, pepperoni, crescent dinner rolls, sliced ham
4.610
Living Locurto
Antipasto Pasta Bake

Antipasto Pasta Bake

40 min
Small pasta shells, roasted red pepper, artichoke hearts, green olives, heavy cream
No reviews
Dink Cuisine

Can I substitute puff pastry for crescent rolls?

Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes. You feel free to use frozen puff pastry sheets for these recipes; I used crescent rolls here because they’re more widely available. If you have frozen puff pastry and want to use that instead, then go ahead.

What does a hot antipasto consist of?

Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.

Is antipasto a hot or cold appetizer?

Antipasto is designed to set the tone for the coming meal–it can be simple or complex, hot or cold, large or small. All that’s required is that the portions are bite-sized and served before the main course.

What meat is antipasto?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

Is phyllo dough the same as puff pastry?

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.

What is the difference between crescent dough and puff pastry?

Puff pastry and croissant dough are both laminated dought that uses similar folding techniques, but croissant dough is different from puff pastry because it contains yeast, which gives the dough a lighter and softer texture. Croissant dough also has sugar and milk in its ingredient list, which puff pastry doesn’t have.

What is the difference between antipasti and antipasto?

Antipasto is the singular form of the word while antipasti refers to the plural form.

What is typically on an antipasto platter?

Antipasto is an Italian appetizer typically consisting of olives, anchovies, cheeses, and meats. Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

What do you eat with antipasto?

Fresh Fruit and Nuts: Serve chunks of fresh cantaloupe, honeydew and watermelon alongside natural deli meats, and then add toasted walnuts and roasted, salted pistachios. Roasted Vegetables with Cheese: Pair roasted vegetables with tangy cheeses like feta, Gruyère or aged Manchego.

What does antipasto literally mean?

Antipasto in Italy

Literally, the word “antipasto” is derived from the Latin root “anti” meaning “before” and “pastus,” which means “meal.” Thus, the antipasto course simply refers to the dish that precedes all others.

Does antipasto have pasta in it?

These Italian bites are usually served as an appetizer or first course. Think of a beautiful antipasto platter. They don’t involve pasta, so pairing them with spaghetti might not make sense.

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