What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baingan bharta recipe oven that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baingan Bharta Recipe Oven
Easy Baingan Bharta (Oven Roasted/Broiled Eggplant Curry)
Baingan Bharta (Eggplant Bharta)
Baingan Bharta (Oven Roasted Eggplant)
Baingan Bharta Recipe – Roasted Eggplant Mash
Baingan Bharta | Roasted Eggplant Subzi
Baingan Bharta Recipe – Air Fryer or Oven
Baingan Bharta
Easy Baingan Bharta (Smoky eggplant stir-fry)
Baingan Bharta – Chokha – Indian Eggplant Curry
Baingan Bharta in Air Fryer
How do you smoke a baingan in the oven?
How to roast eggplant (baingan) in oven. Pre-heat the oven to 400F and line the baking tray with aluminium foil. Place the prepped eggplant on baking tray in the oven and let it cook (rotating the eggplant every 20 minutes for even cooking) for about 45mins – 1 hr or till properly cooked.
How long do you put eggplant in the oven?
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. …
- Arrange the eggplant slices on an extra large baking sheet in a single layer. …
- Roast the eggplant slices in the oven for about 30-35 minutes, until soft and golden.
How do you roast a baingan?
Instructions
- Wash and dry eggplant. …
- If you have a gas range, you can roast it directly on top of the range. …
- Place eggplant directly on top of the gas range grate. …
- Allow eggplant to roast over the flame for 20-30 minutes, giving it a quarter every 5 minutes as it cooks.
Is baingan bharta healthy?
Yes, Baingan Bharta is super healthy.
Made of Brinjal, onions, tomatoes, little fat and Indian spices. Let’s understand whats good with baingan bharta. Brinjal (baingan) : Foods like Brinjal have a low GI and good for weight loss. Brinjals are a very good source of fibre.
What is the best way to cook eggplant?
Instructions
- After slicing and salting the eggplant, toss it with a bit of oil (cubes) or brush with oil (sliced or halved), lay out the slices/cubes on a baking tray. …
- Roast in a preheated oven at 400ºF/200ºC for between 25-32 minutes, flipping halfway through (for the coins and cubes).
Can you roast eggplant in Airfryer?
AIR FRY: Put the eggplant in the air fryer basket and air fry at 375 degrees for 20 minutes, or until the eggplant flesh is soft and the just turning golden brown. Remove and scoop it out of the skin or chop the eggplant to use in recipes like ratatouille or pasta dishes.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
What is the healthiest way to cook eggplant?
How long does eggplant take to cook?
Brush with Olive Oil: Brush the eggplant flesh with a bit of olive oil and put it face-down on a baking sheet. Roast the Eggplant: Roast for 35-40 minutes, or until the back of the eggplant looks collapsed and puckered.
How do you roast brinjal for Bharta on gas?
Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted. 2- Once roasted (to check if its done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and wrap in an aluminium foil to cool.
How do I roast brinjal for Bharta on gas stove?
Instructions
- Wash and dry eggplant. …
- If you have a gas range, you can roast it directly on top of the range. …
- Place eggplant directly on top of the gas range grate. …
- Allow eggplant to roast over the flame for 20-30 minutes, giving it a quarter every 5 minutes as it cooks.
Can you eat eggplant skin?
Eggplant skin is edible and rich in antioxidants, yet if you are preparing soup, baba ganoush, or other recipes that call for peeled eggplant, peeling the eggplant is easy.














