What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 bacon chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Bacon Chocolate Chip Cookie Recipe
Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies Recipe
Candied Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies
Bourbon Bacon Chocolate Chip Cookies
Maple-Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies!
Bacon Chocolate Chip Cookies
Chocolate Chip and Bacon Cookies
Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies
Bourbon Bacon Chocolate Chunk Cookies
Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies
Can you put bacon in chocolate chip cookies?
Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
How do you make bacon cookies?
Instructions
- NOTE: Before starting, cook bacon. Lay 4 thick slices of bacon on a small baking sheet lined with foil. …
- In mixer, beat butter with brown sugar for 4 minutes. Add salt, eggs and maple extract. …
- Bake in a 375 degree oven for 10-12 minutes. Allow to sit on pan 2 minutes before removing to a wire rack to cool.
What makes a cookie moist and chewy?
Double Your Yolks
Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
What makes a cookie soft and chewy or crispy?
While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.
Can you make cookies with bacon fat?
But bacon – or at least bacon fat – really does add a little something extra to these cookies. First of all, it adds a subtle taste of bacon, but nothing overpowering. Secondly, it will help give your cookies that nice golden brown color that your Instagram followers will love so much.
How do you make candied bacon?
Directions
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. …
- Place the tray in the center of the oven and bake for 20 minutes.
How do you make bacon cupcakes?
Line two rimmed baking sheets with parchment paper and spread bacon evenly on sheets without them touching. Bake for about 20 minutes or until bacon is golden brown. Transfer bacon to paper towel then finely chop. Add chopped bacon to the top of the cupcake and around the bottom frosting.
How do you make maple bacon cookies?
Maple Bacon Cookies
- 7 slices of bacon.
- 2 tablespoons + 1/2 cup good quality maple syrup (divided)
- 2 cups all-purpose flour.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon fine grain sea salt.
- 1 stick (1/2 cup) unsalted butter, room temperature.
- 1 cup lightly packed dark brown sugar.
- 1 egg.
How do you make maple syrup bacon?
Instructions
- Preheat the oven to 400 degrees F. …
- Lay the bacon evenly out onto the rack, being sure to not overlap.
- In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, pepper, nutmeg, and cayenne. …
- Bake for 18-22 minutes, or until bacon is crisp and reaches your desired level of crispiness.
What is the secret to soft cookies?
Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Does butter or Crisco make cookies softer?
Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.














