15 Baby Back Ribs Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 baby back ribs slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Baby Back Ribs Slow Cooker Recipe

Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

4 hr 20 min
Baby back ribs, garlic, barbeque sauce, black pepper
4.71.3K
Allrecipes
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

8 hr 20 min
Back pork ribs, sweet baby ray’s, liquid smoke, brown sugar, garlic powder
5.085
The Magical Slow Cooker
Slow Cooker BBQ Baby Back Ribs

Slow Cooker BBQ Baby Back Ribs

6 hr 15 min
Baby back pork, bbq sauce, brown sugar, smoked paprika, chili powder
5.04
Cooking For My Soul
Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

3 hr 10 min
Baby back pork, brown sugar, barbecue sauce, worcestershire sauce, cayenne pepper
5.057
Cafe Delites
Crockpot Baby Back Ribs

Crockpot Baby Back Ribs

4 hr 25 min
Baby back ribs, apple juice, bbq sauce, brown sugar, chili powder
4.54
The Clean Eating Couple
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

6 hr 5 min
Baby back ribs, bbq sauce, brown sugar, smoked paprika, cayenne pepper
5.01
Plain Chicken
The Secret to Crockpot Ribs (Slow Cooker)

The Secret to Crockpot Ribs (Slow Cooker)

Baby back ribs, barbecue sauce, smoked paprika, ground mustard, garlic powder
5.067
thestayathomechef.com
Crockpot Ribs (Slow Cooker Barbecue Ribs)

Crockpot Ribs (Slow Cooker Barbecue Ribs)

8 hr 10 min
Baby back ribs, brown sugar, barbecue sauce, smoked paprika, garlic powder
4.614
Yellow Bliss Road
Slow-Cooker Baby Back Ribs

Slow-Cooker Baby Back Ribs

4 hr 15 min
Baby back pork, brown sugar, cider vinegar, red pepper, smoked paprika
4.84
EatingWell
Slow Cooker Ribs Recipe by Tasty

Slow Cooker Ribs Recipe by Tasty

Baby back pork, apple cider vinegar, bbq sauce, brown sugar, worcestershire sauce
4.91.9K
Tasty
Easy Fall Off the Bone Oven-Baked Ribs

Easy Fall Off the Bone Oven-Baked Ribs

3 hr 15 min
Baby back pork, apple cider vinegar, chili sauce, brown sugar, olive oil
4.9671
Inspired Taste
The Best Crock Pot BBQ Ribs (+Video)

The Best Crock Pot BBQ Ribs (+Video)

6 hr 20 min
Baby back ribs, barbecue sauce, garlic powder
5.05
The Country Cook
Slow Cooker Honey-Garlic Baby Back Ribs

Slow Cooker Honey-Garlic Baby Back Ribs

6 hr 10 min
Baby back ribs, soy sauce, honey, toasted sesame seeds, red pepper flakes
5.011
A Family Feast
Crock Pot Ribs Recipe

Crock Pot Ribs Recipe

4 hr 10 min
Baby back ribs, brown sugar, barbecue sauce, red pepper flakes, smoked paprika
4.6331
The Cookie Rookie
Slow Cooker Pork Ribs with Bourbon BBQ Sauce

Slow Cooker Pork Ribs with Bourbon BBQ Sauce

4 hr 10 min
Lbs spare ribs, brown sugar, barbecue sauce, cinnamon, garlic powder
4.611
Sunday Supper Movement

Do you need to add liquid to slow cooker ribs?

The ribs don’t need to swim in liquid, but they should be moistened well — a cup or two of liquid is sufficient, depending on the size of your cooker and the number of ribs. Allow the ribs to cook for 8 hours on the low setting or 4 hours on high. If you have time, use the low setting.

Can you slow cook ribs for too long?

It is possible to overcook ribs, and while you can cook them on high in the slow cooker, I recommend cooking them on low for 6-7 hours. If the meat is literally falling off the bones, it has more than likely been overcooked.

Why are my slow cooker ribs tough?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

How do you keep ribs moist in a slow cooker?

Use a Water Pan to Ensure Ribs Stay Moist

Even just plain water retains and evenly distributes heat while catching liquid and oil drippings from the ribs. The pans create humidity and steam under the ribs, which helps the meat cool down, slowing the cooking process.

What liquid do you use for ribs?

You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.

Are ribs better in oven or slow cooker?

Though they were all delicious ribs, the slow cooker definitely turned out the most tender meat. The baked ribs came in a close second, still with falling off the bone, succulent meat but just not quite as tender as the slow cooker ribs.

How do you know when baby back ribs are done?

Bend Test: When ribs are done cooking, they’re flexible but don’t fall apart. To check, hold the rack from the end with a pair of tongs. The other end should bend towards the ground and cracks may form in the crust.

How many ribs fit in a slow cooker?

Depending upon the size of the ribs and the size of your appliance, you may need to cut the racks of ribs in half to help them fit. In my 6-quart oval slow cooker, I am able to fit two racks of baby-back ribs once I cut them both in half.

Why are my ribs rubbery?

If your ribs are chewy, you either forgot to remove the membrane from the back of the ribs or you didn’t cook them long enough. If your ribs are dry, you likely cooked them too hot and fast.

Should I sear ribs before slow cooking?

You should not sear your ribs before cooking. You want to cook them low and slow to break down the connective tissue so they will fall off the bone when eating.

What do you soak ribs in to make them tender?

Soak ribs in apple cider vinegar for two hours. Remove from vinegar, pat dry, and coat ribs with rub evenly on all sides. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil.

Does meat need to be submerged in slow cooker?

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

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