What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baby back ribs instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baby Back Ribs Instant Pot Recipe
Instant Pot Baby Back Ribs
Instant Pot Baby Back Pork Ribs
Instant Pot® Baby Back Ribs
Baby Back Pork Ribs
Instant Pot BBQ Baby Back Ribs
Instant Pot Ribs
Instant Pot Baby Back Ribs
Instant Pot Baby Back Ribs
Instant Pot BBQ Back Back Ribs
Instant Pot Baby Back Ribs
Instant Pot Ribs
Instant Pot Baby Back Ribs Recipe
Best Instant Pot BBQ Baby Back Ribs
How do you cook ribs in an Instant Pot?
For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure. For spare ribs: Cook on high for 35 minutes.
Why are my ribs tough in Instant Pot?
If the ribs are too large or too thick, the cooking time won’t be sufficient and the ribs will turn out tough. Buy racks weighing about three pounds each. You’ll need to cut the slab in half before loading it into the Instant Pot.
Can you put 2 racks of ribs in Instant Pot?
Two Racks of Ribs in the Instant Pot
You can use this method to pressure cook one or two racks of ribs in the 6 QT Instant Pot. Just adjust the ingredients but keep the same cooking time.
Can you overcook ribs in a pressure cooker?
Cooking ribs in the Instant Pot makes the meat tender, but even in the pressure cooker you can overcook. Don’t confuse falling apart dry meat with falling apart juicy meat.
Is it better to slow cook or pressure cook ribs?
Beef ribs are thicker and take longer, no matter what you’re cooking with, as long as an hour in a pressure cooker or six hours in a slow cooker. Pork ribs, on the other hand, finish in about 25 minutes in a pressure cooker if they are baby back ribs and 35 minutes if they are the thicker spare ribs.
Are pork back ribs baby back ribs?
Pork back ribs (sometimes called baby back ribs) come from high on the back of the hog where they meet the backbone. They’re the ribs that are found in bone-in pork rib loin chops, but the loin has been removed to make a boneless pork loin, leaving just the rack of ribs.
What is a country rib?
Country-style Ribs are Usually Boneless
Instead, they come from the shoulder area — specifically from the fatty, muscular section of the shoulder blade near the loin. When country-style ribs have a bone in them, it is not rib bone but the scapula or shoulder blade.
Why are my pork ribs tough?
Ribs need to cook slowly at low temperatures. If they cook too quickly, especially over high heat, the meat will be tough and dry. Should you encounter this issue, try wrapping the ribs in foil and putting them back on the smoker over low heat.
Are baby back ribs pork or beef?
Out of these two types of pork ribs, baby back ribs (or loin ribs) are the cuts of pork taken from the upper portion of the rib cage that connects to the spine. Baby backs tend to have shorter bones and leaner meat, while spare ribs are typically fattier and have juicier meat.
What liquid do you use for ribs?
You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.
How long should I cook 2 racks of ribs?
Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender.