What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 awesome ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Awesome Ground Beef Recipes
The 45 BEST Ways to Cook Ground Beef
30 Best Ways to Use Ground Beef
My Mom’s Homemade Spaghetti and Meat Sauce
Ground Beef Casserole
Best Ground Beef Recipes: Hamburger Steaks with Gravy (+More Tasty Meals!)
Our BEST 25+ Quick & Easy Ground Beef Recipes (+Ground Beef Tacos)
Mexican Ground Beef Skillet
5-Ingredient Ground Beef Casserole
Korean Ground Beef and Rice Bowls
Easy Ground Beef Salisbury Steak
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What should I add to ground beef when cooking?
Some recipes may call for adding onion, garlic, or spices at some point along the journey, but getting truly browned ground beef is the best thing you can do to build flavor in the final dish.
How do you make the best ground beef?
How do I cook ground beef without drying it out?
Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
How do you spruce up ground beef?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What does adding baking soda to ground beef do?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.
Should you Season ground beef before or after cooking?
Season the Ground Beef. When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Do you wash ground beef before cooking?
However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.
What’s the difference between ground beef and hamburger?
Hamburger meat is essentially the same as ground beef, which can contain meat and trimmings from any of the primal cuts. But there’s a difference between the two. Ground beef can’t have extra beef fat added to the mix, while hamburger can, as long as it doesn’t contain more than 30 percent total fat.
What is the most flavorful ground beef?
Should you grind meat twice?
The meat will not break down as much as a fine grind, therefore producing a moist, chunky texture. With all sizes of grinds it’s best to grind the meat through twice for a consistent product.