What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 award winning smoked pulled pork recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Award Winning Smoked Pulled Pork Recipe
Award Winning Competition Barbecue Pork Butt Recipe
Competition-style Pork Butt
Award Winning Competition Pork Butt Recipe
World Prize-Winning Pulled Pork
Big Bob Gibsons Championship Pork Shoulder
Competition Style BBQ Pulled Pork Recipe | Traeger Grills
Texas Style Smoked Pulled Pork
Bob’s Pulled Pork on a Smoker
Brett Schreyer’s Competition Pulled Porkb
Competition Boston Butt Pork Shoulder
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Smoked Pulled Pork Recipe
Competition Barbecue Pork Shoulder Recipe
Simple Smoked Pulled Pork Butt/ Shoulder
What is the secret to tender pulled pork?
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Should I inject my pulled pork?
Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. You can get a cheap injector at the grocery store and it will get the job done.
What makes the best pulled pork?
When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can’t find a Boston butt, the picnic shoulder is the next best option.
How do you make pulled pork moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
How do you keep pulled pork from drying out?
Try reheating it on the grill, smoker, or oven at the minimum temperature. Wrap the meat in foil before reheating it to further prevent it from drying out. Shred the pork before serving.
How do you make pulled pork taste more?
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Can you use coke instead of root beer for pulled pork?
Slow Cooker Pulled Pork and Soda Pop
Soda Pop is the perfect liquid to add to the slow cooker for this pulled pork. The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola.
Can you overcook pulled pork?
In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.
Should I brine or inject pork butt?
Should I brine or inject pork shoulder? Both! A brine helps a piece of meat retain moisture while also adding flavor. An injection can help tenderize meat while adding flavor.
What should you brine a pork butt in?
A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic. You can add whatever flavor profile you like. Some brine recipes will tell you to use hot water, this is not necessary at all.
How long before smoking should you inject pork shoulder?
You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable.
How do you make pulled pork fall apart?
Pork that isn’t shredding due to undercooked meat is easier to fix. Just put the meat back on the smoker until it’s reached at least 195 degrees. Let it rest for at least 45 minutes, then attempt to shred it again.
Should you brine pork for pulled pork?
Yes! A brine will keep your pork shoulder or pork butt moist. If your pork shoulder is known to dry out on the smoker, a brine can make all the difference. You will need to brine your meat for several hours before cooking.