What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 award winning burger recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Award Winning Burger Recipes
Josh Capon’s 7-Time Award-Winning Burger | Josh Capon
Juicy Steakhouse Burgers
Perfect Burger Recipe
Best Hamburger Patty Recipe (Grilled or Stovetop)
The Perfect Burger
Juiciest Hamburgers Ever
Juiciest Burger You’ll Ever Eat
The Best Classic Burger Recipe
Almost-Famous Animal-Style Burgers
Scrum-Delicious Burgers
The Ultimate Southern Style Burger Recipe
23 Mouthwatering Burger Recipes for National Burger Day
Best burger ever
How can I make my burgers more flavorful?
Ingredients to Add to Burger Meat
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
- Bacon. …
- Onions. …
- Bread Crumbs. …
- Worcestershire sauce. …
- Garlic. …
- Grated or shredded cheese. …
- Barbecue sauce.
How does Bobby Flay make the best hamburger?
Bobby Flay shares his secrets to making the ultimate burger
- Use 80/20 ground chuck.
- Make a thumbprint in the middle of the patty.
- Season with salt and pepper ONLY.
- Use canola oil, cast iron and high heat.
- Flip once.
- Get the temperature just right.
- Don’t be afraid to mix cheeses.
- Use a squishy bun.
How does Gordon Ramsay make the perfect burger?
Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a “rich buttery smooth flavour” and to ensure that the burgers stay lovely and moist.
What is the secret to juicy hamburgers?
More Tips for Making a Juicy Burger
- Keep the meat mixture cold until you’re ready to cook. …
- Don’t overwork the meat when making the patties. …
- Use a burger mold or a lid to make uniform patties. …
- Don’t move the patties around too much while they cook. …
- Slather on the sauce.
Should you mix seasoning into burgers?
AND SO: Your burgers aren’t tender.
So for the best burgers, don’t do ANYTHING to it before you shape the meat it into patties. Don’t dump it in a bowl to add seasoning — not even salt and pepper — and mix it around. That includes adding anything other than salt and pepper, like eggs, onions, or herbs.
What do you Season burgers with?
The Best Burger Seasoning is Kosher Salt
As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.
What cheese goes on hamburgers?
Start with a Classic Cheese
Starting with the classics, you can build a cheeseburger with Cheddar, Swiss or blue cheese. One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor. White or yellow Cheddar varieties range from mild to sharp (or aged).
Why do you put your thumb in a burger?
Thumbprint for Even Cooking
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.
What does Bobby Flay put in his hamburgers?
Bobby starts out with a simple burger patty but layers on the flavor with homemade toppings: queso sauce, roasted peppers and pickled red onions.
Do you put egg and breadcrumbs in hamburgers?
To make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands.
Should you add breadcrumbs to burgers?
Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.
Why do you put egg in burgers?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.