15 Award Winning Bbq Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 award winning bbq chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Award Winning Bbq Chili Recipe

Award Winning Southern Soul Chili

2 hr 45 min

Ground beef, black beans, red kidney beans, bbq sauce, balsamic vinegar

4.99

A Southern Soul

BBQ Beef Chili

1 hr

Lean ground beef, tomato sauce, barbecue sauce, chicken broth, tomato paste

4.34

Food Network

Barbecue Chili Recipe

1 hr 30 min

Lean ground beef, black beans, kidney beans, brown sugar, barbecue sauce

4.98

I Heart Eating

Eddie’s Award Winning Chili

3 hr 45 min

Pinto beans, sweet italian sausage, ground beef, sour cream, kidney beans

4.9170

Panning The Globe

Texas-style Smoked Chili (adapted from Johnny Trigg’s recipe)

4 hr 30 min

Ground beef, brown sugar, beef bouillon cubes, chili spice, tomato paste

5.011

Slap Yo’ Daddy BBQ

Texas Chili Con Carne Recipe

3 hr 40 min

Sour cream, bacon, beef chuck, brown sugar, fresh tomatoes

4.6133

Amazing Ribs

Smoked Chili Recipe

Chuck roast, hot breakfast sausage, chili seasoning, beef broth, hot sauce

3.4230

How to BBQ Right

Sweet BBQ Pork Chili

1 hr

Boneless pork shoulder, black beans, sour cream, red kidney beans, tomato sauce

4.39

Ready Set Eat

Barbecued Beef Chili

6 hr 10 min

Beef brisket, great northern beans, chili sauce, brown sugar, barbecue sauce

4.210

Taste of Home

Korean BBQ Chili

35 min

Ground beef, red kidney beans, soy sauce, tomato sauce, red pepper

4.73

McCormick

BBQ Crockpot Chicken Chili

10 hr 10 min

Chicken thighs, refined sugar free, sour cream, kidney beans, red bell peppers

5.06

The Endless Meal

Smoked Tri Tip Chili

4 hr 25 min

Tri tip roast, pinto beans, black beans, beef broth, tomato paste

5.02

Hey Grill, Hey

BBQ Smoked Sausage Chili

4 hr 10 min

Smoked sausage, liquid smoke, kidney beans, bbq sauce, fire roasted

No reviews

The Southern Lady Cooks

Smoked Brisket Chili (recipe and video)

1 hr 10 min

Smoked beef brisket, black beans, kidney beans, beer, bacon

4.5132

Vindulge

BBQ One-Pot Chili

Ground beef, kidney beans, barbecue sauce, crushed tomatoes, garlic

5.01

Mr. Food

12 Related Question Answers About Award Winning Bbq Chili Recipe

What is the secret to award winning chili?

Always bloom your spices

It’s not always about what spices you use, but rather how you use them. Adding salt and chili spices at the end won’t infuse the dish with true depth of flavor. Instead, bring out the flavor of the spices by adding them when you brown the meat or soften the onions.

What gives chili the best flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What can I add to chili to make it richer?

Try a little fenugreek, turmeric, garam masala, or sumac to layer in more complex flavors. Smoky paprika is my own personal favorite. Squash, pumpkin, or sweet potato: Traditionalists would scoff, but soft chunks of slightly sweet butternut squash or sweet potato are delicious in a smoky chili.

Who makes the best chili?

These 25 Restaurants Serve the Best Chili in America

• #7 Barney’s Beanery, Los Angeles. …
• #6 Big Bad Breakfast, Oxford, Miss. …
• #5 Texas Chili Parlor, Austin. …
• #4 Woodyard Bar-B-Que, Kansas City, Kan. …
• #3 Smitty’s Grill, Pasadena. …
• #2 Armadillo Palace, Houston. …
• #1 Jimtown Store, Healdsburg, Calif.

What is the secret ingredient in chilli?

Chili con Carne with Molasses, Cocoa Powder, and Beer

There’s also some molasses, cocoa powder, and mild lager in the mix (you could swap in a darker porter or stout for sure). A small amount of cornmeal adds even more body to the chili and is another good secret weapon to keep in mind.

What do judges look for in a chili cook off?

During a chili cook-off, judges look for color, aroma, consistency, taste and aftertaste.

Is chili better the longer it cooks?

Let that chili cooooook. The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.

What does adding beer do to chili?

Beer is an essential ingredient in making a good chili. You don’t have to be a beer drinker to use it in chili. It adds flavor and texture to the chili. Beer will impart sugars and malty flavors to the chili that you won’t find with other ingredients.

What beans best for chili?

The best beans for chili, however, are pinto, kidney, and black beans. You can use other types of beans in chili, but think about what you like in yours. Most people wouldn’t put green beans or chickpeas in their chili, for example. Generally, cooks use pinto beans for making chili.

Should chili be thick or soupy?

Chili should be thick and hearty enough to be a meal on its own, but sometimes there’s just a bit more liquid than you want in the pot.

What liquid goes in chili?

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

What can you not put in chili?

Raw meat and pot of chili are two things that just don’t belong together. If the recipe includes any type of ground meat, bacon, chorizo, or cubes of beef, it should always be browned first. Try this: The first order of business before adding anything else to the pot is to brown any meat in your recipe.