15 Authentic Tzatziki Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic tzatziki recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Tzatziki Recipe

Authentic Greek Tzatziki Sauce Recipe

15 min

Greek yogurt, cucumber, olive oil, white vinegar, fresh dill

4.53K

The Wanderlust Kitchen

Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)

10 min

Red wine vinegar, greek yogurt, cucumber, olive oil, garlic

4.9643

My Greek Dish

Tzatziki Sauce Recipe

10 min

Plain greek yogurt, pita bread, vegetables, olive oil, white vinegar

4.9103

The Mediterranean Dish

Classic Tzatziki Sauce

15 min

Greek yogurt, cucumber, olive oil, lemon juice, garlic

5.03

Food52

Authentic Tzatziki – Greek Garlic Yogurt Dip

10 min

Red wine vinegar, greek yogurt, cucumber, olive oil, fresh dill

5.08

Olive Tomato

Authentic Greek Tzatziki (Gyro Sauce)

15 min

Greek yogurt, apple cider vinegar, dill, olive oil, english cucumber

5.06

Alpha Foodie

Authentic Tzatziki Sauce

15 min

Greek yogurt, cucumber, olive oil, lemon juice, garlic

5.06

Bowl of Delicious

Greek tzatziki sauce

White wine, dill, cucumber, olive oil, garlic

5.0284

Akis Petretzikis

Best Authentic Tzatziki Sauce

10 min

Greek yogurt, olive oil, lemon juice, garlic, fresh dill

5.029

Key To My Lime

Tzatziki Recipe

10 min

Plain greek yogurt, cucumber, olive oil, lemon juice, fresh dill

5.05

Foodology Geek

Authentic Greek Tzatziki Sauce Recipe

15 min

Dill, cucumber, black pepper

5.07

Analida’s Ethnic Spoon

How to make Authentic Greek Tzatziki

15 min

Greek yogurt, dill, cucumber, olive oil, vinegar

No reviews

Mamazilla

Tzatziki Recipe As Made In Greece

13 min

Red wine vinegar, greek yogurt, olive oil, english cucumber

4.022

Real Greek Recipes

Tzatziki Recipe

1 hr 15 min

Greek yogurt, white wine vinegar, cucumber, olive oil, garlic

5.01

A Couple Cooks

Authentic Greek Tzatziki

20 min

Red wine vinegar, plain greek yogurt, cucumber, olive oil, garlic

4.85

Allrecipes

12 Related Question Answers About Authentic Tzatziki Recipe

What do Greek people eat tzatziki with?

Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini.

Why is my tzatziki sauce watery?

Cucumbers are very watery and naturally release their liquid when they are cut or mixed with other ingredients. Not salting, draining and drying the cucumbers prior to using them for tzatziki will lead to a runny, thin, flavorless dip.

How long does homemade tzatziki?

Why does my tzatziki taste bitter?

When you use a blender or food processor to create an emulsion (such as mayonnaise, or tzatziki sauce) the blades break the olive oil into smaller droplets, releasing more of the polyphenols to disperse throughout the food, making the food taste more bitter.

What’s the difference between tzatziki and cacık?

Unlike tzatziki, where the cucumber is grated, cacik is usually made with finely chopped cucumbers. This gives the dip (or soup) a more interesting bite, rather than the mushy consistency often resulting from grating cucumbers. It also allows the flavour of the cucumber to come through in a better way.

Is Mediterranean yogurt the same as Greek yogurt?

Greek-style or Greek yogurt: A thick, creamy tasting plain or flavoured yogurt. It is also known as Mediterranean or Mediterranean-style yogurt.

How do you thicken homemade tzatziki?

To make it air-tight and keep things fresh, wrap the top of the bowl with plastic wrap and place in your refrigerator for a few hours. Though it will begin to thicken within 2-3 hours I will typically leave mine in overnight to achieve cream-cheeseesque consistency.

How do you thicken yoghurt dressing?

You can thicken the recipe by adding cornstarch (or flour) before adding yogurt. You can mix cornstarch with yogurt before adding it to the recipe. Dissolve 10 ml (2 tsp.) of cornstarch in 75 ml (1/3 cup) of water and bring it to a boil in the microwave or while stirring on the stovetop.

How do you thicken blended yoghurt?

Increase the Fat Content

The fat in yogurt is part of what makes it thick, so using whole milk will result in a thicker yogurt than skim milk. You can also add cream to the milk or use it in place of milk to increase the fat content.

Can I freeze homemade tzatziki?

(You can freeze just about anything.) However, don’t expect it to have the same consistency as when you first made it. Cucumbers tend to get mushy in the freezer, and the lemon might cause the yogurt to curdle a little. If you freeze your tzatziki sauce, make sure to store it packed in an airtight container.

Does tzatziki expire?

The more yogurt you use, the longer your Tzatziki will stay fresh. Fridge: Tzatziki will last for four days in the fridge. Adjust accordingly depending on how fast you consume it. If you want to put some of your leftover tzatziki back, place it in a tightly sealed container and store it cold.

How long can tzatziki last unrefrigerated?

This means that the dip can be left out for “about” three hours, depending on the start temperature and the temperature of the room. However, be sure to still check the dip every now and then – yogurt can be tricky, so keep an eye on it.