What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic tzatziki that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Tzatziki
Authentic Greek Tzatziki Sauce Recipe
Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)
Tzatziki Sauce Recipe
Authentic Tzatziki – Greek Garlic Yogurt Dip
Authentic Greek Tzatziki (Gyro Sauce)
Tzatziki Recipe
Best Authentic Tzatziki Sauce
Authentic Tzatziki Sauce
How to make Authentic Greek Tzatziki
Authentic Tzatziki Recipe
Tzatziki Recipe As Made In Greece
Authentic Greek Tzatziki
Is tzatziki Greek or Indian?
Tzatziki is a famous Greek Yogurt Sauce that can be served as a dip for pita, pita chips or vegetables. It is used as a condiment for all kinds of Mediterranean food and grilled meat preparations.
Do they eat tzatziki in Greece?
Greece is famous for its cuisine, including its many dips. Tzatziki, skordalia (garlic dip), taramosalata (fish roe purée), fava and many others are staples of the Greek diet. Eaten as spreads, dips, or as part of a mezze platter, Greek dips make a marvellous addition to any meal.
What does tzatziki mean in Greek?
Tzatziki (Greek: τζατζίκι), also known as tarator or cacık (Turkish pronunciation: [dʒaˈdʒɯk]), is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.
What’s the difference between yogurt sauce and tzatziki?
Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
What’s the difference between tzatziki and cacık?
Unlike tzatziki, where the cucumber is grated, cacik is usually made with finely chopped cucumbers. This gives the dip (or soup) a more interesting bite, rather than the mushy consistency often resulting from grating cucumbers. It also allows the flavour of the cucumber to come through in a better way.
Is raita the same as tzatziki?
Their consistencies are different.
Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.
What is the national dish of Greece?
What is authentic Greek food?
With age-old recipes, Greek cuisine has been influenced by Middle Eastern, Italian, and Ottoman cultures. Fresh vegetables, fish, olive oil, wine, meat, and grains play a significant role in these dishes, as well as cheese, bread, olives, herbs, and yogurt.
What is the difference between Greek yogurt and Mediterranean yogurt?
There are two main types of yogurt: regular yogurt and Greek yogurt. Regular yogurt is heated and left out to begin its fermentation, whereas its Mediterranean counterpart goes through a straining process to ferment and achieves a thicker consistency.
Do you pronounce the T in tzatziki?
Tzatziki doesn’t lead with a simple “z” or “t” sound; it’s the combination of the whistle-like “tsah” that produces the correct noise. However, according to Pronunciation Trainer on Youtube, the Greek-language version sounds more like “cha-chiki” {insert shrugging girl emoji here}.
How do the Greeks eat tzatziki?
Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.
How long does homemade tzatziki last?
Tzatziki will last about four days in the fridge before it starts to go bad.