What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Spanakopita Recipe
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Do you put egg in spanakopita?
and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.
Which cuisine is spanakopita original from?
Spanakopita, also known as spinach pie, is a savory pastry dish that has existed within Greek cuisine for a long time. Spanakopita makes a great appetizer before a larger meal or a delicious afternoon snack to tide you over before dinner. Here are some basic facts about this mouth-watering Greek food treat.
How do I make my spanakopita crisp?
Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.
Does spanakopita need refrigeration?
Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
How do you use filo sheets?
Points to remember
Unroll the filo pastry pack. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Brush each sheet with melted butter and layer up according to the recipe. Layering several sheets of pastry will make your finished dish sturdier.
What do you eat spanakopita with?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Where does spanakopita originate?
Is Borek and spanakopita the same?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus.
What is the meaning of a spanakopita?
Definition of spanakopita
: a traditional Greek pie of spinach, feta cheese, and seasonings baked in phyllo.