15 Authentic Shrimp Ceviche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic shrimp ceviche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Shrimp Ceviche Recipe

Shrimp Ceviche – Mexican Style Ceviche Recipe

1 hr 15 min

Avocado, redhot buffalo sauce, lemon, cucumber, tostadas

4.2206

My Latina Table

Best Ever Shrimp Ceviche Recipe

1 hr 30 min

Avocado, jalapeno, cooked shrimp, tomato, red onion

5.019

iFOODreal.com

Ceviche De Camaron Sonora Style

3 hr 20 min

Clamato juice, avocado, cucumbers, white, lime juice

5.016

Muy Delish

Authentic Shrimp Ceviche

4 hr 15 min

Shrimp, cucumber, tostadas, red onion, tomatoes

3.610

The Lemon Bowl

Authentic Mexican Shrimp Ceviche Recipe

10 min

Tomato, red onion, lime juice, raw shrimp, cilantro

5.041

Mashed

Ceviche Recipe

2 hr 15 min

Shrimp, clamato juice, franks red hot, avocado, tortilla chips

4.951

Natasha’s Kitchen

Mexican Ceviche

2 hr

Jumbo shrimp, clam juice cocktail, jalapeno peppers, tortilla chips, cucumber

4.466

Allrecipes

Easy Shrimp Ceviche Recipe

30 min

Shrimp, orange juice, avocado, red onion, olive oil

5.09

Evolving Table

Shrimp Ceviche

4 hr 11 min

Clamato juice, cucumber, lime, red onion, lemon juice

5.02

Yellow Bliss Road

Authentic Shrimp Ceviche Recipe with Avocado

35 min

Shrimp, cucumber, red bell pepper, jalapeno, tomato

5.02

Happy Mothering

Shrimp Ceviche (Traditional or Cooked)

41 min

Red onion, raw shrimp, cilantro, chips, plum tomatoes

5.02

Kevin Is Cooking

Shrimp Ceviche Recipe Mexican Style

25 min

Orange juice, avocado, jalapeno, cooked shrimp, red onion

4.86

Lemon Blossoms

Shrimp Ceviche

35 min

Ribs, orange juice, avocado, tortilla chips, cucumber

5.022

Dinner at the Zoo

EASY SHRIMP CEVICHE RECIPE

15 min

Orange juice, apple, avocado, jalapeno peppers, cooked shrimp

5.07

The Suburban Soapbox

Mexican-Style Shrimp Ceviche with Avocado

35 min

Orange juice, red onion, lime juice, lemon juice, cilantro

5.09

xoxoBella

12 Related Question Answers About Authentic Shrimp Ceviche Recipe

What is authentic ceviche made of?

Ceviche (or cebiche) is a seafood dish where diced raw fish is marinated in citrus until it is firm and opaque, then mixed with flavorful veggies like onions, peppers, and cilantro. The fish is not cooked, but rather the acid denatures the protein of the fish, curing it and giving it a cooked appearance.

How do you make shrimp ceviche?

For raw shrimp

1. Place the shrimp, 3/4 cup lime juice and lemon juice in a bowl. …
2. Add the red onion, jalapeno, cucumber, tomatoes, cilantro, avocado, orange juice and salt to the shrimp mixture. …
3. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. …
4. Serve chilled with tortilla chips if desired.

How do you make shrimp in lime juice for ceviche?

Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice (any less and it won’t cook, any more and it toughens).

How does shrimp cook in lime juice?

The citric acid in the lime breaks down the proteins in the shrimp and prepares the meat for consumption, turning the flesh an opaque pink and destroying harmful bacteria.

How long do you let ceviche marinade?

Marinating times make a difference when you are making ceviche. Depending on the size of the fish pieces, you will need at least 30 minutes and normally an hour for the citrus to “cook” the fish. Two hours is fine, but beyond that the ceviche, while still good, becomes more of a pickled fish thing.

What is the difference between Mexican ceviche and Peruvian ceviche?

Typical Mexican ceviche will either be served with toasted chips or as a sort of “cocktail” with tomato sauce. Peruvian ceviche is less soup-like than most ceviche iterations, served promptly on a plate after the fish marinates.

Can you overcook shrimp in lime juice?

Can shrimp ceviche be overcooked? Technically yes. Leaving shrimp in lime juice for an extended about of time will make the shrimp tough and dry.

How long should you Marinate shrimp in lemon juice?

How Long to Marinate Shrimp

1. Marinades that have citrus, (lemon/lime/orange for example), should marinade for no more than 30 minutes. The acid from the citrus eventually breaks down the shrimp and can make it mushy if you marinade it too long.
2. If no citrus is involved, an hour or more is fine.

How do you know when shrimp ceviche is done?

When the shrimp is done “cooking” it should have an opaque color (now white or pinkish instead of transparent). Remove shrimp from the fridge and add to the bowl with the diced veggies. Note: you will want to add some of the lime juice, but not all of it.

Why is my shrimp not cooking in lime juice?

The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it’s cooked. However, the seafood is not, technically, “cooked.” The acidic marinade won’t kill bacteria, unlike cooking with heat.

Can you Marinate shrimp in lemon juice overnight?

The acid in the lemon juice will actually start to cook the shrimp if left to sit for too long and make the shrimp mushy. That being said, the shrimp can be marinated for a few hours and up to overnight as long as you omit the lemon juice. Simply add the lemon juice up to 30 minutes before planning to cook.

Can I use frozen raw shrimp for ceviche?

Be sure you keep the juices in there—getting the lime and fish in each bite is essential. Suffice it to say, the ceviche did not suffer without the Panamanian corvina as the key ingredient—the impromptu frozen shrimp worked out great.