15 Authentic Persian Chicken Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic persian chicken recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Persian Chicken Recipes

Sanna Mirza’s Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh)

Chicken

No reviews

The Happy Foodie

Easy Persian Chicken Breasts Recipe

15 min

Chicken breasts, lemon, honey, cinnamon, olive oil

4.414

Sprinkles and Sprouts

Khoresh-e Morgh – Persian Saffron Chicken

1 hr 15 min

Chicken legs, tomato paste, saffron, turmeric, black pepper

5.02

I got it from my Maman

Persian Chicken (Morgh)

55 min

Chicken thighs, dried apricot, tomato paste, lemon juice, turmeric

4.622

The Persian Pot

Persian Chicken with Turmeric and Lime

Skinless chicken thighs, basmati rice, dill, sumac, cinnamon

3.656

Epicurious

Persian Layered Chicken and Rice with Yogurt (Tachin Joojeh)

1 hr 35 min

Skinless chicken breast, basmati rice, yogurt sauce, low fat, olive oil

4.822

Panning The Globe

Persian Chicken with Saffron

1 hr 20 min

Chicken leg quarters, green bell pepper, saffron, cinnamon, olive oil

4.630

Unicorns in the Kitchen

Persian Chicken with Pomegranate and Walnuts

Skinless chicken thighs, pomegranate molasses, fresh pomegranate seeds, cinnamon, black pepper

4.49

Fine Cooking

Fesenjan (Persian Pomegranate Chicken)

2 hr 10 min

Skinless chicken thighs, pomegranate molasses, cinnamon, olive oil, turmeric

4.832

Simply Recipes

Persian Chicken Joojeh Kebabs

Chicken breast, plain greek yogurt, lemon juice, turmeric, hot water

No reviews

Picture the Recipe

Turmeric Chicken with Sumac and Lime from ‘The New Persian Kitchen’

45 min

Chicken thighs, sumac, garlic, sea salt, grapeseed oil

4.84

Serious Eats

Persian-Inspired Chicken Thighs with Cucumber and Pomegranate Salad

1 hr

Chicken thighs, couscous, yogurt, foil, pomegranate seeds

No reviews

Cook Smarts

Iranian Chicken With Turmeric, Saffron, and Lemon Juice

45 min

Chicken drumsticks, lemon juice, turmeric

4.57

Food.com

Joojeh Kabob (Persian Chicken Kabob)

1 hr 7 min

Chicken breast, sumac, garlic, plain yogurt, black pepper

No reviews

Silk Road Recipes

Persian Saffron Braised Chicken

50 hr

Skinless chicken thighs, curry powder, garlic, chicken stock, black pepper

5.01

Food52

12 Related Question Answers About Authentic Persian Chicken Recipes

Why is Persian chicken yellow?

The marinade I am sharing for my Persian chicken kabob is made with yogurt, onions (another fabulous tenderizer) and saffron. The saffron gives tremendous flavor, aroma and of course, its glorious yellow color.

Is turmeric Persian?

Turmeric is a regularly used spice in Persian cooking, loved for its golden hue and earthiness.

How do you make Country Style Chicken?

Directions

1. Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. …
2. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

What is Mediterranean chicken made of?

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs.

What spices are in Persian food?

The herbs most commonly used in Persian cooking are dill, mint, parsley, cilantro, basil, chives, fenugreek, and tarragon, while marjoram and oregano make occasional appearances. There’s no stigma against using dried herbs, in fact, dried spearmint and dried dill weed are de rigeur in a Persian kitchen.

Are kabobs Persian food?

Persians love their Chelokabob (Rice and Kabob) with slices of raw onions (red or white) and fresh herbs (Sabzi Khordan). The golden beauties on the top right corner are pieces of TahDig which is the beloved crispy Lavash bread toasted in the bottom of the pot of Persian Rice.

What is traditional Persian food?

Typical Iranian main dishes are combinations of rice with meat, vegetables and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots and raisins.

Is Sumac a Persian?

The spice comes from the ground-up fruit of the sumac plant which grows in the Middle East and Asia. Persian cookery uses sumac where lemon juice would normally be used – so on meats, salads and soups. But is also a fantastic meat tenderiser as well as a garnish to hummus and other mezze dishes.

What is the red Persian spice?

Saffron (Zaaferan)

The red stigmas of this costly Persian spice have been used for seasoning and colouring foods for ages. This exotic spice gives a strong golden hue and appetizing aroma to so many dishes.

What is the difference between country chicken and broiler chicken?

The country chickens are from different farms, and there is no uniform feed; the taste of the meat will always differ. On the other hand, since broiler chickens are mass-produced, have a similar feed, and are often have the same time as parent birds, the meat will taste more or less the same.

What is the secret to good fried chicken?

To get you started, here are our ten best tips and tricks for cooking fried chicken perfectly.

1. Fry it twice. …
2. Use Crisco. …
3. Or try frying in duck fat. …
4. Cook it sous vide first. …
5. Go for the dark meat. …
6. Add dried limes. …
7. Bake the chicken first. …
8. For extra crunch, use a cornstarch dredge.

Is country fried chicken actually chicken?

Country Fried Chicken is an old fashioned comfort food that’s easy to make with chicken breasts and staple ingredients! Serve this with gravy and mashed potatoes for a simple dinner idea for the family.