15 Authentic Palak Paneer

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic palak paneer that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Palak Paneer

Palak Paneer Recipe | Spinach Paneer

Palak Paneer Recipe | Spinach Paneer

45 min
Cottage cheese, palak, cream, garam masala, butter
5.0999
Swasthi’s Recipes
Palak Paneer Recipe

Palak Paneer Recipe

40 min
Paneer, kasuri methi leaves, anaheim peppers, low fat, lemon
4.9244
Dassana’s Veg Recipes
The Easiest Most Delicious Palak Paneer Recipe

The Easiest Most Delicious Palak Paneer Recipe

35 min
Paneer, heavy cream, fresh spinach, kasuri methi, green chili
5.06
Munaty Cooking
Palak Paneer

Palak Paneer

40 min
Paneer, spinach, heavy cream, garam masala, ginger
4.9181
Cook With Manali
Palak Paneer

Palak Paneer

40 min
Frozen spinach, heavy cream, olive oil, tomatoes, fenugreek leaves
5.05
Whitney Bond
Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese

Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese

1 hr 10 min
Cream, ginger, fresh spinach, tomatoes, lemon juice
4.930
RecipeTin Eats
Authentic Palak Paneer Recipe

Authentic Palak Paneer Recipe

45 min
Green chile, heavy cream, garam masala, ginger, fresh spinach
5.01
Cooking The Globe
Palak Paneer Recipe (Restaurant-Style)

Palak Paneer Recipe (Restaurant-Style)

45 min
Paneer, palak, heavy whipping cream, garam masala, cashew nuts
4.967
Spice Up The Curry
Authentic Saag Paneer

Authentic Saag Paneer

1 hr
Spinach, heavy whipping cream, garam masala, tomato, garlic
4.6128
Allrecipes
Palak Paneer – How to Make Palak Paneer Dhaba Style!!

Palak Paneer – How to Make Palak Paneer Dhaba Style!!

1 hr
Paneer, spinach, yogurt, garam masala, garlic
5.09
Dhaba Style
Easy Palak Paneer

Easy Palak Paneer

45 min
Heavy cream, garam masala, ginger, baby spinach, garlic
4.930
Healthy Nibbles
Authentic Saag Paneer

Authentic Saag Paneer

40 min
Cottage cheese, cream, fresh spinach, green chilies, lemon juice
4.45
Curious Cuisiniere
Saag Paneer

Saag Paneer

1 hr 20 min
Indian cheese, garam masala, ginger, lemon juice, garlic
4.7179
Food Network
palak paneer recipe | how to make palak paneer recipe restaurant style

palak paneer recipe | how to make palak paneer recipe restaurant style

30 min
Cottage cheese, palak, malai, garam masala, ginger
5.0289
Hebbars Kitchen
Palak Paneer

Palak Paneer

40 min
Paneer, spinach, heavy cream, garam masala, lime
5.01
196 Flavors

Why palak should not be eaten with paneer?

The simple reason why you should not mix these is that tofu or paneer is a good source of calcium and spinach is rich in iron. When combined it can lead to blockage in the abdomen and affect the calcium absorption.

What is the difference between saag paneer and palak paneer?

What is the difference between Palak Paneer and Saag Paneer? Simply put, palak paneer is made from spinach. Saag paneer can be made from a variety of leafy greens, such as, mustard greens, collard greens, or even kale and spinach.

Why does my palak paneer taste bitter?

Why is my Palak Paneer Bitter? Spinach has a very peculiar bitter taste. This taste often comes due to the presence of oxalic acid found in spinach. For cutting down the bitterness of the spinach leaves, you may add fresh cream into this recipe.

Is eating palak paneer healthy?

Yes, palak paneer is healthy.

Let’s understand the ingredients of Palak Paneer. Paneer : Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in protein it gets digested slowly and hence good for diabetes.

Is palak paneer right combination?

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

Can we mix curd and paneer?

Paneer with milk or curd can increase Kapha dosha. Curd with pickle is very fine to take. In South India, we consume curd rice along with pickle at the end part of meals.

Can you replace paneer with halloumi?

Paneer and halloumi are not interchangeable, although they can make good substitutes for each other in a pinch. The main difference is that paneer is a high acid cheese and halloumi is unique for having almost no acid in it at all. High acidity and low acidity both help prevent melting.

Can you freeze Palak Paneer?

Yes, this dish freezes very well. To freeze Palak Paneer: Put it into a freezer safe container. When you want to eat it, thaw it to room temperature.

Can you use feta instead of paneer?

In this easy at home version, you can substitute salty feta cheese instead of paneer. The key to this recipe lies in the aromatic seasonings. Not only does it include onion, ginger, and garlic, but there is a decadent blend of cumin, coriander, turmeric, garam masala, and red pepper flakes.

How can I stop my Palak from being bitter?

Add a bit of seasoning; a little goes a long way to cover up the bitter taste of spinach. One of the healthiest and simplest ways to cover it up is with citrus. Choose between lemon, lime and orange, based on the flavor of the dish. Drizzle fresh juice over the leaves as soon as they’re done cooking.

How do you cook spinach so it’s not bitter?

How do you make spinach not chalky?

For raw and cooked spinach, squeeze some lemon juice over the top to help dissolve the acid and reduce oxalic acid from coating your teeth. Cook or blanch the spinach. The more you cook the spinach, the more neutral it will become; the less acid there will be in it.

Leave a Comment