What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic nam sod recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Nam Sod Recipe
Nam Sod (Thai Pork Salad)
Thai Nam Sod: Ginger Lime Ground Pork Recipe
Nam Sod (Thai Pork Salad)
Nam Sod (Thai Pork Salad)
NAM SOD (Thai Pork Salad)
Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
Nam Sod – Thai Pork Salad
Authentic Thai Recipe for Green Mango Salad with Shrimp
Nam Sod (Pork Salad with Mint, Peanuts and Ginger)
Thai Ground Chicken Salad with Ginger – Nam Sod
You Can Make Authentic Thai Boat Noodles!
Spicy Shrimp Dip (Nam Prik Goong Sod) นำ้พริกกุ้งสด
What is in Nam Sod?
Nam Sod is a Thai pork salad seasoned with a flavorful dressing made with lime, ginger, chili, and fish sauce. This stuff is super tasty, nice and light, but completely filling at the same time, which makes it an ideal summer meal.
How many carbs in Nam Sod?
Calories in Nam Sod
| Calories | 324.9 |
|---|---|
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 4.6 g |
| Sugars | 4.8 g |
| Protein | 30.0 g |
What is Nam in Thai food?
Overview. Naem is a red-colored, semi-dry lactic-fermented pork sausage in Southeast Asian cuisine prepared using minced raw pork and pork skin, significant amounts of cooked sticky rice, chili peppers, garlic, sugar, salt and potassium nitrate.
How many calories does nam sod have?
What is pork Nam?
Pork nam features savory ground pork, traditional Lao spices, and delicate pork skin. The pork skin transforms the texture of these sticks, making them hard to resist snacking on.
How do you make Larb Moo?
Add fish sauce (4-6 tsp fish sauce), lime juice (1 lime, juice), sugar (1 tbsp brown sugar) and vinegar (1 tsp white vinegar) and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint (1/4 cup mint leaves, chopped) and coriander (1/4 cup coriander leaves, chopped).
How is nam sausage made?
Naem is a fermented sausage made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves or synthetic casings, and fermented for 3-5 days at about 30 degrees (C) and 50% humidity.
How do you use NAM powder?
Pour Nam Powder and Salt with Sodium Nitrite over chopped pork. Mix thoroughly. Add pork rind (cut into small long strips), garlic, fresh chilli. Fill the mixture into plastic bags and tightly seal off.
Can you cook Nam sausage?
It has a unique texture and rich savoriness that make it an excellent addition to a variety of foods such as eggs, sticky rice, fried rich, and stir-fried noodles. These delicious sausages are ready-to-eat straight out of the package although they are most commonly cooked.