15 Authentic Mexican Shredded Chicken Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic mexican shredded chicken recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Mexican Shredded Chicken Recipes

Mexican Shredded Chicken

50 min

Chicken breasts, adobo sauce, olive oil, tomatillos, plum tomatoes

4.84

Mexican Please

1-Pan Mexican Shredded Chicken

30 min

White rice, chicken breasts, chicken broth, adobo sauce, smoked paprika

5.052

Minimalist Baker

Mexican shredded chicken

35 min

Taco seasoning, skinless chicken breasts, chicken broth, salsa, lime

4.828

Eating on a Dime

Mexican Shredded Chicken

4 hr 10 min

Chicken breast, adobo sauce, olive oil, crushed tomatoes, lime juice

5.055

RecipeTin Eats

Easy Shredded Mexican Chicken

30 min

Chicken breasts, chicken broth, olive oil, chili powder, garlic powder

5.058

House of Yumm

5-Ingredient Crock Pot Mexican Shredded Chicken

6 hr 5 min

Skinless chicken thighs, enchilada sauce, red salsa, sea salt, diced green

4.525

The Roasted Root

Mexican Pulled (Shredded) Chicken

30 min

Skinless chicken thighs, lime, smoked paprika, olive oil, garlic powder

5.076

Bowl of Delicious

Mexican Pulled Chicken

3 hr 15 min

Skinless chicken thighs, skinless chicken breast, cider vinegar, hot sauce, whole grain mustard

4.916

A Family Feast

Mexican Shredded Chicken in the Slow Cooker

4 hr 15 min

Skinless chicken breast, can chicken broth, lime, chili powder, fresh jalapenos

5.04

Everyday Southwest

Slow Cooker Mexican Shredded Chicken

3 hr 40 min

Taco seasoning, skinless chicken breasts, salsa

5.018

40 Aprons

Best Chicken Tinga (Mexican Tinga De Pollo)

1 hr

Size chicken breast, olive oil, tomatoes, garlic, black pepper

4.6144

The Bossy Kitchen

Mexican Style Shredded Chicken

2 hr 12 min

Chicken breasts, chicken broth, diced tomatoes, olive oil, garlic

4.387

The Harvest Kitchen

Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken) Recipe

1 hr

Chicken breast, cider vinegar, asian fish sauce, mexican, adobo sauce

4.725

Serious Eats

Slow Cooker Shredded Mexican Chicken

8 hr 10 min

Skinless chicken breast, tomato sauce, hot sauce, chicken broth, olive oil

4.950

The Skinnyish Dish

Instant Pot Mexican Shredded Chicken

26 min

Salsa verde, liquid smoke, skinless chicken breasts, fire roasted, chicken broth

5.017

The Chunky Chef

12 Related Question Answers About Authentic Mexican Shredded Chicken Recipes

How do Mexican restaurants get their chicken so tender?

Mexican Chicken Marinade Overview:

Lime juice: freshly squeezed lime juice will help to tenderize the meat, as well as infuse a fresh citrus taste to the meat. Pineapple juice: another fresh juice that will tenderize meat and give a great tangy flavor.

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

Can you shred grilled chicken?

For Grilled Chicken:

Preheat the grill to medium heat. Season chicken with salt and pepper. Grill for 15-20 minutes, turning halfway through the time, until the chicken has an internal temperature of 165ºF. Remove from grill and allow to cool before shredding.

Can you freeze shredded chicken?

Freezing Shredded Chicken

Once your shredded chicken is completely cooled, you can put it in ziplock bags or airtight containers in 1 or 2 cup portions (depending on how much you think you’ll use at a time), and store in the freezer. If it’s stored properly, the chicken will maintain good quality for about 4 months.

How do you make chicken soft like a restaurant?

Instructions

1. Place chicken in a bowl and sprinkle baking soda all over the surface.
2. Toss with fingers to coat as evenly as possible.
3. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces.
4. Rinse well in colander to remove baking soda.
5. Shake off then pat away excess water (doesn’t need to be 100% dry).

How do I make sure chicken is tender?

Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top. Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.

Do you boil chicken to shred it?

With no time (or energy) to run to the store, boiling chicken is the perfect way to get to tender, juicy chicken that’s easy to shred. Perfect for.

How long do you boil chicken breasts to shred them?

How to boil chicken breasts to shred

1. Prep Time 5 minutes.
2. Cook Time 15 minutes.
3. Total Time 20 minutes.

What is the easiest way to shred chicken?

Is it better to shred chicken hot or cold?

Shred chicken while it’s warm. Warm chicken shreds much easier than cold. If you want to slice your chicken breasts for sandwiches and salads, then cold is the way to go. Stir some of the cooking liquid back into the shredded chicken for moist, flavorful shredded chicken.

At what temp Can you shred chicken?

Chicken “pulls” better when it is cooked just right, and that means a finished temperature of 165 F. The goal is moist and succulent meat, not dried out and tough. With the chicken “rested” and at temperature, it’s time to pull.

Is there a machine to shred chicken?

Fusionbrands ShredMachine allows you to shred cooked chicken, beef, and pork fast and easy with a few half rotations of the handles and prepare your restaurant favorites at home… tacos, enchiladas, pulled pork sandwiches and much more.