15 Authentic Mexican Chicken Chimichanga Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic mexican chicken chimichanga recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Mexican Chicken Chimichanga Recipe

Chicken Chimichangas

Chicken Chimichangas

30 min
Refried beans, sour cream, flour tortillas, salsa, cooked chicken
4.965
Tastes Better From Scratch
Chicken Chimichangas

Chicken Chimichangas

25 min
Shredded chicken, chicken broth, flour tortillas, smoked paprika, garlic
4.420
Lemon Tree Dwelling
Chicken Chimichanga Recipe

Chicken Chimichanga Recipe

30 min
Refried beans, sour cream, burrito, shredded chicken, salsa
5.04
Taste and Tell Blog
Chicken Chimichangas

Chicken Chimichangas

45 min
Refried beans, sour cream, tomato sauce, shredded chicken breasts, chicken broth
5.014
Cooking Classy
Chicken Chimichangas with Sour Cream Sauce

Chicken Chimichangas with Sour Cream Sauce

1 hr 5 min
Boneless chicken breast, sour cream, flour tortillas, monterey jack cheese, butter
4.7679
Allrecipes
Chimichanga - Chicken Chimichangas Recipe

Chimichanga – Chicken Chimichangas Recipe

Sour cream, picante sauce, cheddar cheese, flour tortillas, cooked chicken
No reviews
MexGrocer.com
Baked Chicken Chimichangas

Baked Chicken Chimichangas

35 min
Sour cream, cheddar cheese, flour tortillas, salsa, butter
4.5225
The Girl Who Ate Everything
Emeril's Chicken Chimichangas

Emeril’s Chicken Chimichangas

35 min
Cooked chicken breasts, flour tortillas, monterey jack cheese, green chilies, chili powder
5.05
Food.com
Almost-Famous Chimichangas

Almost-Famous Chimichangas

1 hr
Refried beans, sour cream, rotisserie chicken, mexican rice, sauce
4.6114
Food Network
Chicken Chimichangas {Baked or Pan Fried}

Chicken Chimichangas {Baked or Pan Fried}

30 min
Cream cheese, refried beans, shredded chicken, salsa, colby jack cheese
5.020
The Recipe Critic
Best Ever Chicken Chimichanga Recipe

Best Ever Chicken Chimichanga Recipe

50 min
Shredded chicken, green chilies, green chili salsa, garlic powder, all purpose flour
5.04
Real Life Dinner
Chicken Chimichangas

Chicken Chimichangas

30 min
Mexican pulled chicken, sour cream, pepper jack cheese, hot sauce, flour tortillas
5.03
A Family Feast
Chicken Chimichangas

Chicken Chimichangas

Sour cream, rotisserie chicken, flour tortillas, monterey jack cheese, green chilies
5.01
Life In The Lofthouse
Chicken Chimichangas

Chicken Chimichangas

30 min
Cream cheese, chicken, refried beans, tomato sauce, olive oil
No reviews
Recipe Magik
Baked Chicken Chimichangas

Baked Chicken Chimichangas

35 min
Slow cooker mexican, sour cream, avocado, sharp cheddar cheese, salsa
5.02
Don’t Sweat The Recipe

What is traditionally in a chimichanga?

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

What is chimichanga sauce made of?

15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. What is this? The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

Is chimichanga an authentic Mexican dish?

A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce. The residents of Tucson take their chimis very seriously and prefer large, overstuffed versions.

What are chimichanga shells made of?

A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked.

What makes a chimichanga a chimichanga?

Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas are basically deep-fried burritos. They’re usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice.

How do you seal a chimichanga?

Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.

What is the white sauce made of at Mexican restaurants?

Classical Mexican white sauce is prepared with sour cream, jalapenos, garlic, cumin and oregano. Mayonnaise is included in many recipes that are served chilled. White salsa is another alternative, and it uses mayonnaise, sour cream, garlic, cumin, oregano and crushed red pepper flakes.

How do you make cheese sauce for chimichangas?

White Sauce Ingredients

  1. 1/4 cup butter.
  2. 3 tablespoons flour.
  3. 2 cups chicken broth.
  4. 1/2 cup sour cream I used fat free.
  5. 4 ounces cream cheese I used fat free.
  6. 4 ounces green chiles drained.
  7. 1 to 4 teaspoons hot sauce I used chipotle Tabasco.
  8. salt and pepper to taste.

What are some Mexican sauces?

To help you liven up your food in the best way possible, here is a quick guide on the different Mexican sauces.

  1. Salsa de Chamoy. …
  2. Pico de Gallo. …
  3. Salsa Verde. …
  4. Guacamole-Style Salsa Verde. …
  5. Salsa Roja. …
  6. Salsa de Chile de Árbol. …
  7. Salsa Tamulada. …
  8. Guajillo Chile Salsa.

What is Spanish style chimichanga?

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.

Who made the first chimichanga?

According to the Los Angeles Times, Monica Flin invented the modern-day chimichanga back in the late 1940s or early ’50s when she owned El Charro Café in downtown Tucson. In a tale that echoes the creation of the chicken wing, the chimichanga was the result of a happy accident.

Where do chimichangas originate from?

Chimichanga

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