15 Authentic Lumpia Shanghai Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic lumpia shanghai recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Lumpia Shanghai Recipe

Lumpia Shanghai (Crispy Filipino Spring Rolls)

45 min

Spring roll wrappers, ground pork, soy sauce, carrot, egg

5.018

Hungry Huy

Lumpia Recipe

25 min

Ground pork, sesame oil, carrots, lumpia wrapper, eggs

5.08

Panlasang Pinoy

Lumpia Shanghai

1 hr 30 min

Spring roll, ground beef, ground pork, soy sauce, rice wine vinegar

5.02

Food52

Lumpiang Shanghai – Filipino Spring Rolls (Lumpia)

3 hr

Spring roll wrappers, shrimp, banana ketchup, ground pork, soy sauce

5.07

Kitchen Confidante

Lumpiang Shanghai

40 min

Spring roll wrappers, ground chicken, water chestnuts, soy sauce, carrot

3.8201

Kawaling Pinoy

Lumpia (Shanghai version)

1 hr 20 min

Spring roll wrappers, ground beef, ground pork, soy sauce, carrot

4.4127

Allrecipes

Lumpia Shanghai (Filipino Spring Rolls)

55 min

Spring roll wrappers, ground pork, soy sauce, hot sauce, chinese celery

5.05

Omnivore’s Cookbook

Lumpia Shanghai

1 hr 15 min

Spring roll wrappers, ground beef, banana ketchup, water chestnuts, ground pork

4.0194

NYT Cooking – The New York Times

Lumpia (Filipino Spring Rolls)

40 min

Vietnamese spring roll, ground pork, soy sauce, ginger, chicken bouillon

4.5232

Rasa Malaysia

Lumpiang Shanghai (Filipino Spring Rolls)

50 min

Spring roll wrapper, ground pork, green bell pepper, carrot, egg

5.04

Foxy Folksy

Lumpia Shanghai

1 hr

Spring roll pastry, water chestnuts, ground pork, peanut, soy sauce

5.01

Food Network

Filipino Lumpiang Shanghai Recipe

23 min

Ground pork, sesame oil, carrot, lumpia wrapper, eggs

No reviews

Speedy Recipe

Lumpiang Shanghai Recipe

23 min

Knorr pork cube, ground pork, sesame oil, carrot, lumpia wrapper

5.01

Panlasang Pinoy

Lumpiang Shanghai Recipe (Filipino Spring Rolls)

1 hr 30 min

Spring roll wrapper, soy sauce, carrot, garlic, all purpose seasoning

5.01

Pilipinas Recipes

Best Lumpiang Shanghai Recipe!

40 min

Ground beef, soy sauce, carrot, lumpia wrapper, garlic

No reviews

Pinoy Food Guide

12 Related Question Answers About Authentic Lumpia Shanghai Recipe

How do you make lumpia Shanghai stay crispy?

To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.

What is the difference between lumpia and lumpia Shanghai?

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Lumpiang Shanghai can be defined by its use of giniling (ground pork) as the main stuffing. The ground pork is sautéed with finely chopped carrots, garlic, onions, shallots, and salt and pepper to taste.

How do you make lumpia Shanghai sauce?

Sweet and Sour Sauce

1. 1 cup water.
2. ¼ cup vinegar (see note 1)
3. 5 tablespoon sugar (use white or brown)
4. 2 tablespoon ketchup (for color)
5. 2 cloves garlic (grated or finely chopped)
6. 1 teaspoon Worcestershire sauce (see note 2)
7. 2 teaspoon soy sauce.
8. ½ teaspoon crushed pepper flakes (optional)

What is in traditional lumpia?

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

How do you make lumpia not soggy?

Soggy Spring Rolls No More

When cooking the spring rolls, make sure that the filling is as dry as possible by patting vegetables dry and choosing ingredients carefully to prevent water retention. It is also important to use very hot oil because otherwise the rice paper or wrapper will absorb the oil.

What oil do you use to fry lumpia?

There’s no need to defrost before frying. To fry your lumpia, heat about a quart of vegetable oil in a wok or high-sided sauté pan over medium heat (the oil should be at least three inches deep). Cohen says the most important aspect of frying lumpia is making sure that the oil is hot—really hot.

What is inside lumpia Shanghai?

Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper.

Is Lumpiang Shanghai Filipino food?

Also called Lumpiang Shanghai, these Filipino spring rolls feature a filling of ground pork mixed with veggies like carrots, wrapped in a thin crepe and then deep fried. Lumpia was passed on to the Philippines by Chinese settlers from Fujian China, it has a basic resemblance to Chinese egg rolls.

Is it better to freeze lumpia before frying?

You do NOT need to thaw frozen lumpia before frying.

In fact, it’s so much better when you fry lumpia frozen straight from the freezer. They are crispier and the flavor is locked in.

What is Shanghai sauce made of?

This sweet and sour sauce is the one I grew up with in Shanghai. It’s made with black vinegar, rock sugar, and generally served atop tender pork riblets.

What is lumpia sauce made of?

In a bowl mix the following: 1 tbsp brown sugar 1 tbsp white sugar 1/3 cup soy sauce 1/2 cup vinegar 1/2 tbsp corn starch Minced garlic clove or two. Strain the garlic and discard (it is for infusing only) before the mixture thickens.

How do you make Pinoy Style lumpia sauce?

Ingredients

1. 1 cup water.
2. 1 cup brown sugar.
3. 1 ½ tablespoons cornstarch.
4. 2 tablespoons minced garlic, or to taste.
5. ¼ teaspoon red pepper flakes.