15 Authentic Lamb Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic lamb curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Lamb Curry Recipe

Indian Lamb Curry

1 hr 50 min

Sweet, yogurt, garam masala powder, green, olive oil

5.053

Veena Azmanov

Rogan Josh (Indian Lamb Curry)

2 hr 50 min

Boneless lamb shoulder, greek yogurt, basmati rice, sweet, fennel

5.0133

RecipeTin Eats

Lamb Curry

1 hr 35 min

Lamb, garam masala, olive oil, tomatoes, fenugreek leaves

4.913

Cook with Nabeela

Authentic Indian Lamb Curry Recipe

40 min

Greek yogurt, stew meat, beef broth, tomato paste, ginger

4.941

Cuisine And Travel Covers Recipes, Restaurants, Travel, & Events

Punjabi lamb curry

Boneless leg, garam masala, red onions, turmeric, tomato puree

5.08

Indian food blogger Indian Recipes Cooking with Sukhi

Delicious Indian Lamb Curry

1 hr 25 min

Boneless lamb shoulder, basmati rice, garam masala, tomatoes, chili powder

4.0299

The Spruce Eats

Classic Lamb Curry

Boneless leg, long grain rice, garam masala, red pepper, fresh ginger

3.98

MyRecipes

West Indian Lamb Curry

2 hr

Coconut rice, mango chutney, stew meat, scotch bonnet peppers, curry powder

5.0859

NYT Cooking – The New York Times

Jamie Oliver’s North Indian Lamb Curry

2 hr 15 min

Garam masala, ginger, chili powder, cilantro, canned tomatoes

5.0217

NISH KITCHEN

Home-style lamb curry

2 hr 5 min

Lamb, mango chutney, ginger, fennel seeds, chopped tomatoes

4.098

BBC Good Food

Lamb Curry

3 hr

Lamb shanks, basmati rice, meyer lemons, yogurt, curry powder

4.611

Simply Recipes

Mughlai Karahi Gosht

Kg leg, garam masala powder, ginger, garlic, mint leaves

No reviews

Maunika Gowardhan

indian restaurant lamb curry

25 min

Pre cooked lamb, tandoori masala, cherry tomatoes, tomato paste, chili powder

5.06

glebe kitchen

Indian Lamb Curry

1 hr

Greek yogurt, boneless lamb, garam masala, ginger, cinnamon

4.936

Dinner, then Dessert

Lamb Rogan Josh – Indian Kashmiri Mutton(Lamb) Curry

45 min

Potatoes, yogurt, boneless lamb, red pepper, red onion

No reviews

ChefDeHome.com

12 Related Question Answers About Authentic Lamb Curry Recipe

How do you make lamb tender in curry?

lamb is relatively tougher, and therefore should be marinated to make it soft and tender. The easiest way is to use a slightly acidic marinade, and yogurt is my preferred choice. It helps to break down the protein and tenderizes the lamb, and imparts extra flavor.

What part of the lamb is best for curry?

lamb curry is better cooked with bone-in shoulder and shanks since the bone and marrow impart flavor. You can substitute part of the water with chicken or beef stock to make up the flavor of bones if you are using boneless lamb.

What is the best Indian lamb dish?

Here are 11 of the most popular mutton curries across India –

• Rogan Josh. One of the most loved dishes of Kashmiri cuisine, Rogan Josh also features in the Wazwan, the celebratory 36-course meal. …
• Laal Maas. …
• Pasanda. …
• Kosha Mangsho. …
• Nalli Nihari. …
• Andhra Gongura Mamsam. …
• Mutton Kuzhambu. …
• Mutton Korma.

What is Indian lamb curry?

Description. This authentic Indian lamb curry is made with lamb shoulder. It’s simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Served over Indian bread or rice, this is a meal on its own.

How do I thicken lamb curry?

Cornflour

Ideal for Chinese sauces or Thai curries but can also be used for Indian curries. Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken.

How do you make lamb soft and tender?

Slow cooking in liquid transforms tougher cuts of lamb into fork-tender meat. Neck, shoulder and belly, either diced or as whole joints, are the best cuts for slow cooking and need to be cooked for at least 2 hrs at 150C to soften the meat.

Does lamb get more tender the longer you cook it?

They do better when they’re cooked at lower temperatures for long periods of time. Using the slow cooker, the oven, or braising these cuts will ensure they turn out tender. They’re also the most flavorful cuts of lamb, so it’s worth the wait!

Is shoulder or leg of lamb better for curry?

I tend to use shoulder (which is more fatty) if I’m baking it for a long time so the meat stays soft and moist or if its being cooked indirectly on the barbecue or in the pizza oven . I do also like to cook my lamb curry with meat on the bone. The bones give a wonderful earthy flavour and a lovely depth to the sauce.

Why is my lamb tough?

When meat is sliced with the grain, it often results in tougher, chewier pieces. Follow this tip: The grain of the meat refers to the direction in which the muscle fibers run. Always slice lamb against the grain, cutting across the muscle fibers rather than with them.

What is a lamb curry called?

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.

What is Rogan Josh curry made of?

Rogan Josh is made with stewing lamb, so it needs to be cooked long and slow (2 hours, to be exact) for the lamb to become tender and for sauce flavour to develop.

Is Rogan Josh authentic Indian?

Origin. Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multicourse meal (the wazwan). The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine.