15 Authentic Jamaican Jerk Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic jamaican jerk chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken

9 hr

Five spice powder, soy sauce, scotch bonnet, vegetable oil, allspice berries

5.04K

Food & Wine Magazine

Authentic Jamaican Jerk Chicken

6 hr 50 min

Whole chicken, soy sauce, cider vinegar, scotch bonnet, cinnamon

4.2110

The Spruce Eats

Jamaican Jerk Chicken

25 hr 10 min

Whole chicken, pineapple juice, soy sauce, brown sugar, dark brown sugar

4.233

A Food Lover’s Kitchen

Jamaican Jerk Chicken

Chicken thighs, jerk sauce, lime

5.07

The Daring Gourmet

Jerk Chicken

1 hr 30 min

Apple cider vinegar, soy sauce, dark brown sugar, scotch bonnet, green

5.0819

NYT Cooking – The New York Times

Jamaican Jerk Chicken

3 hr 35 min

Whole chicken, pineapple juice, soy sauce, brown sugar, jerk seasoning

4.722

Immaculate Bites

Authentic Caribbean Jerk Chicken

2 hr 45 min

Chicken quarters, soy sauce, brown sugar, scotch bonnet peppers, worcestershire sauce

4.710

Grillseeker

A Taste of Jamaica: Authentic Jamaican Jerk Chicken – A Recipe by Executive Chef Dwight Morris

40 min

Red stripe, pineapple juice, soy sauce, brown sugar, scotch bonnet peppers

4.7138

Christina’s Cucina

Jamaican Jerk Chicken

3 hr 55 min

Whole chicken, pineapple juice, soy sauce, brown sugar, dark brown sugar

4.614

Savored Journeys

Jerk Chicken

6 hr 15 min

Chicken thighs, coconut rice, mango salsa, pineapple salsa, soy sauce

No reviews

Carlsbad Cravings

Jamaican Jerk Chicken Recipe

50 min

Chicken legs, apple cider vinegar, orange juice, soy sauce, brown sugar

4.86

Chili Pepper Madness

Jerk Chicken

25 hr

Malt vinegar, scotch bonnet peppers, roasting chicken, molasses, red onion

4.39

Simply Recipes

Jamaican Jerk Chicken Recipe

3 hr 45 min

Soy sauce, brown sugar, scotch bonnet pepper, cinnamon, olive oil

5.02

Chef Billy Parisi

Jerk Chicken

1 hr 15 min

Soy sauce, brown sugar, whole scotch bonnet, beef bouillon, ginger

4.06

My Jamaican Recipes

Jamaican Jerk Chicken

55 min

Chicken legs, soy sauce, brown sugar, habanero peppers, ginger

5.023

Small Town Woman

12 Related Question Answers About Authentic Jamaican Jerk Chicken Recipe

How is jerk chicken made in Jamaica?

The meat is placed directly on top of the green wood, then covered with big sheets of metal. As the chicken cooks, it absorbs oils directly from the surface of the wood, and also gets imbued with the fragrant steam and smoke produced by the green wood and the charcoals underneath.

How do you make Jamaican jerk seasoning?

What Ingredients Go Into Jamaican Jerk Seasoning?

1. 1 tablespoon onion powder.
2. 1 tablespoon garlic powder.
3. 2 teaspoons cayenne pepper.
4. 2 teaspoons salt.
5. 2 teaspoons ground black pepper.
6. 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
7. 2 teaspoons sugar (or use brown sugar)
8. 1 teaspoon ground allspice.

What is Jamaican jerk marinade made of?

Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning.

What gives jerk chicken its flavor?

Jerk chicken gets its distinguishable flavor from spices that are native to the island of Jamaica. Spices like the scotch bonnet pepper give jerk chicken its spicy kick. Other spices that are incorporated into a jerk recipe are allspice, ginger, garlic and thyme.

What is the difference between jerk seasoning and marinade?

The Jerk seasoning is meant to be rubbed into the meat and left in the fridge overnight before grilling. The Jerk marinade is a “wetter” and “quicker use” version of the seasoning – by that I mean you can marinade your meat in just 1/2 hr if you are short on time with the Jerk marinade.

What is the original cooking technique for jerk?

Jerk refers to a style of cooking in which the main ingredient—which most often is chicken but may also be beef, pork, goat, boar, seafood, or vegetables—is coated in spices and slow-cooked over a fire or grill traditionally composed of green pimento wood positioned over burning coals; the resulting smoke is key to the …

What are the three main ingredients of jerk?

There are three main ingredients in jerk spices: scotch bonnet, allspice, and thyme.

What is Caribbean jerk seasoning made of?

Ingredients In Jamaican Jerk Seasoning

Spices – Cumin, nutmeg, allspice, smoked paprika, cinnamon. Heat – Red pepper flakes and cayenne pepper. Sugar – Just some brown sugar for a well rounded depth of flavor. Seasoning – Salt and pepper.

Is jerk seasoning the same as Cajun?

Is Jerk Seasoning The Same As Cajun? Unlike jerk seasoning, Cajun seasoning is rustic. This spice is native to Louisiana and is used in Cajun cuisine, while jerk seasoning is used mainly for jerk cuisine. The taste of Cajun seems to differ depending on who is making it.

How long can chicken stay in jerk marinade?

Typically, marinating the chicken for two hours is enough time to let it soak up the flavor. However, you can let marinade stay in the fridge for up to two days, according to the USDA Food and Inspection Service.

How long does jerk marinade last in fridge?

What is jerk chicken made of?

If you do, then jerk chicken is made for you. This is a dish popular in Jamaica and throughout the Caribbean. Jerk seasoning is based on two main ingredients: