What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic italian meatball recipes from italy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Italian Meatball Recipes From Italy
The Best Italian Meatballs – Authentic and Homemade
How to Make Meatballs (Italian Meatball Recipe)
Authentic Italian Homemade Meatballs
Mom’s Easy Traditional Italian Meatballs
authentic Italian meatballs
Authentic Italian Meatballs in Sauce
Grandma’s Italian Meatball Recipe
Chef John’s Italian Meatballs
Melt-In-Your-Mouth Italian Meatballs
Authentic Italian Meatballs
Italian fried Meatballs Recipe
The BEST Authentic Italian Meatballs (with sauce recipe!)
Famous Traditional Italian Meatballs in Tomato Sauce (Polpette)
Polpette al Sugo – Italian Meatballs in Tomato Sauce
What are traditional Italian meatballs made of?
What ingredients go into meatballs?
- Ground Beef & Bulk Italian Sausage.
- Parmesan cheese. Because we add parmesan cheese to everything.
- Eggs. Eggs act as a binder in this recipe.
- Italian breadcrumbs. This helps soak up some of the juices and keeps the meatballs tender. …
- Parsley and Basil. …
- Garlic salt and black pepper.
What is the secret to making tender meatballs?
The true secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender.
Is it better to fry or bake Italian meatballs?
When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.
Why do you put milk in meatballs?
Add Milk for Moisture
A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)
Why Soak breadcrumbs in milk for meatballs?
Breadcrumb & Milk Binder
Here, we’re soaking breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. This binder (aka panade) helps add moisture to the meatballs and also prevents the meat proteins from shrinking and becoming tough.
What do breadcrumbs do for meatballs?
Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry. The breadcrumbs absorb the juices from the meat as it cooks, trapping them within the meatball.
Why did my meatballs come out tough?
If meatballs are packed too tightly and compactly, they’ll turn out tough, rubbery, and chewy. Oil your hands so that the mixture won’t stick to them and gently and quickly form the meatballs. Better yet, use a small ice cream scoop to make uniformly-sized meatballs.
Should meatballs be cooked before putting in sauce?
Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.
How many eggs does it take to make a pound of meat for meatballs?
Should you boil meatballs before frying?
Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.