What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic italian calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Italian Calzone Recipe
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Is calzone authentic Italian?
A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. The calzone originated in Naples, Italy, and comes from the Italian word ‘calze,’ meaning trousers or stockings. The name reflects the portability of the calzone, which is intended to be eaten on the go.
What does a traditional calzone have in it?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
How are calzones made in Italy?
You seal a calzone by folding it in half and crimping the edges. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both get an egg wash to make sure the dough stays out. Calzones, sliced in half, are smaller and shaped like half-circles.
Do calzones exist in Italy?
In Italy. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
Do calzones have pizza sauce in them?
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
Is a calzone just a folded pizza crust?
No, a calzone is much more than a pizza folded in half – in fact it’s more like a stuffed crust pizza turnover than anything. To make a calzone, a pizza dough is stretched out and loaded with toppings on one side only, with the empty side pulled over top of it to make a pocket.
What’s the difference between a calzone and panzerotti?
If you want to get technical, the big difference between panzerotti and calzones is in the size. Calzones are roughly the size of a medium pizza, folded over. Panzerotti, on the other hand, are small – about 9 inches in diameter – and built to be taken on-the-go.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do Italians like calzones?
Italian Food To Go
In Italy, you may find smaller calzones at an Italian lunch counter or street vendor, as they are a great choice for those who are standing or on the go.
What does calzone mean in Italy?
(kælˈtsəʊnɪ ) noun. a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc.