15 Authentic Dominican Pernil Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic dominican pernil recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Dominican Pernil Recipe

Pernil Dominicano | Roasted Pork Shoulder | Made To Order | Chef Zee Cooks

4 hr

Pernil, dominican, orange, red onion, olive oil

3.842

Chef Zee Cooks

Dominican Roast Pork Shoulder – Pernil Al Horno

8 hr

Pound pork shoulder, orange, lime, smoked paprika, chicken bouillon

5.05

SideChef

[Recipe + Video] Puerco or Lechón Asado (Pork Roast)

9 hr

Seville orange, green olives, green bell pepper, capers, red onion

5.018

Dominican Cooking

Dominican Pernil (Pulled Pork)

5 hr 10 min

Lb pork butt, dominican, corn oil

No reviews

Belqui’s Twist

Roasted Pork Shoulder

9 hr 10 min

Lbs pork shoulder, apple cider vinegar, lime, garlic, cilantro

4.720

My Dominican Kitchen

Lig’s Dominican pernil with lemon, oregano and mojo

4 hr 30 min

Pork shoulder, beer, cubanelle peppers, lemon, pan juices

3.52

Familia Kitchen

Pernil (Slow-Roasted Pork)

Pork shoulder, gandules, white wine vinegar, cubanelle peppers, red bell pepper

4.726

Bon Appetit

Pernil Dominicano | Roasted Pork Shoulder | Made To Order | Chef Zee Cooks

4 hr

Pernil, dominican, orange, red onion, olive oil

4.33

Recipe Cart

Pernil

6 hr 40 min

Boneless pork shoulder, orange, adobo seasoning, garlic, fresh oregano

5.026

The Mom 100

Adobo Seasoned Pork Pernil Recipe

19 hr 20 min

Pork shoulder, whole orange, adobo seasoning, olive oil, garlic

4.215

Latina Mom Meals

Roasted Pork Shoulder

9 hr 10 min

Lbs pork shoulder, apple cider vinegar, lime, garlic, cilantro

4.720

Pinterest

Pork Shoulder Pernil Spanish Style

5 hr 15 min

Pork shoulder roast, adobo seasoning, olive oil, garlic

5.07

Just A Pinch

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Roast Pork Shoulder

5 hr 30 min

Pork shoulder, olive oil, lemon juice, all purpose seasoning, black pepper

4.712

Goya Foods

Spanish Roasted Pork (Pernil)

6 hr

Pork shoulder, lime, adobo seasoning, olive oil, sazon seasoning

5.010

Allrecipes

12 Related Question Answers About Authentic Dominican Pernil Recipe

Is pernil Puerto Rican or Dominican?

Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot.

How do you get the pernil skin crunchy?

remove any seasoning on top of pork skin. Roast the pork for about 3 hours or more, uncovered. Remove from the oven and let oven preheat to 500 degrees. Place back in the oven; let it roast for up to 15- 20 minutes until skin is crisp and puffy, rotating pan every 5 minutes, for even crispness.

What is the difference between pernil and lechon?

A pernil is flavored with tons of garlic and a sofrito paste before marinating for at least 2 days. It’s roasted to a crispy, juicy perfection and that’s that. What is this? A lechon is a whole pig roasted over a spit.

Is pernil the same as pulled pork?

First off, unlike pulled pork, where the pork butt is the cut of choice, pernil is most often made with the picnic—the lower half of the pork shoulder—which has a little bit more connective tissue and is sold with the skin on.

What is pernil called in English?

Where did pernil originate from?

Pernil

Is it better to cook pernil covered or uncovered?

NEVER cover the roast as you bake it as you will steam the fat (cuerito) to softness. This is considered a mortal sin in Puerto Rican homes. Bake, uncovered, 4 to 5 hours or until a meat thermometer registers an internal temperature between 160 degrees F.

What do you eat with pernil?

The most traditional side dishes to serve with pernil are tostones (fried plantains) and arroz con gandules (rice and pigeon peas). For something lighter, you could go for a Cuban salad, pickled onions, or a grilled corn salad. Less traditional sides include buttery mashed potatoes and steamed broccoli.

What temperature should pernil be?

Serve when the internal temperature of the pork reaches 185 degrees F on an instant-read thermometer. The meat should pull away with the prick of a fork and the skin is crispy. Remove the meat from the oven to a cutting board and let rest for 20 minutes, under a tent of aluminum foil, before serving.

What is the most popular Puerto Rican dish?

The most popular Puerto Rican dishes include arroz con gandules (rice with pigeon peas), pasteles (plantain cakes), tostones (twice fried plantain slices), cuchifritos (fried appetizers), and flan de queso (cream cheese dessert). Criollo foods are traditionally paired with beer or rum with cola or fruit juice.

What is the difference between carnitas and pernil?

Carnitas vs pernil

Mexican carnitas and Puerto Rican pernil are quite similar dishes. Both slow cooked, pulled pork that are known for juicy pork combined with delightful crispy bits. What is this? Carnitas is seasoned with orange and cinnamon, while pernil’s flavor focuses on garlic.

Can you overcook a pork shoulder?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.