15 Authentic Dal Makhani Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic dal makhani recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Dal Makhani Recipe

Dal Makhani Recipe (Instant Pot & Stovetop)

10 hr 10 min

Red kidney beans, whole urad dal, whipping cream, garam masala, green

5.0347

Swasthis Recipes

Dal Makhani

9 hr

Kidney beans, whole urad dal, charcoal, low fat, smoked paprika

4.9276

Dassana’s Veg Recipes

Dal Makhani

2 hr 10 min

Red kidney beans, urad dal, cream, garam masala, chili powder

5.0124

Cook With Manali

Punjabi Dal Makhani

8 hr 20 min

Red kidney beans, urad dal, garam masala powder, butter, fresh cream

5.014

Food.com

Punjabi Dal Makhani

Red kidney beans, whole urad dal, single cream, garam masala powder, ginger

No reviews

Maunika Gowardhan

dal makhani recipe | restaurant style dal makhani recipe

8 hr 40 min

Kidney beans, black urad dal, garam masala, fresh cream, tomatoes

5.0318

Hebbars Kitchen

Dal Makhani recipe – How to make Dal Makhani

55 min

Kidney beans, butter, cinnamon, fresh cream, black lentil

4.044

Tarla Dalal

Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot

2 hr 15 min

Kidney beans, whole urad dal, charcoal, heavy cream, garam masala

5.024

My Food Story

Restaurant Style Punjabi Dal Makhani Recipe

1 hr 5 min

Red kidney beans, almond milk, dal, sabut urad, garam masala powder

4.1285

My Ginger Garlic Kitchen

Dal Makhani Recipe By Chef Kunal Kapur

1 hr 5 min

Rajma, methi leaves, urad dal, cream, butter

No reviews

Chef Kunal Kapur

Dal Makhani Recipe

1 hr 10 min

Chana dal, red kidney beans, black lentils, heavy cream, garam masala

4.229

WhiskAffair

Dal Makhani

9 hr 30 min

Red kidney beans, whole urad dal, heavy whipping cream, garam masala, smoked paprika

4.97

Spice Up The Curry

Dal Makhani

9 hr 30 min

Red kidney beans, sabut urad dal, charcoal, cream, tomato paste

5.012

RuchisKitchen

Dal Makhani Recipe: How to make Dal Makhani Recipe at Home | Homemade Dal Makhani Recipe – Times Food

1 hr 20 min

Red kidney beans, urad dal, garam masala powder, ginger, butter

4.031

Times Food

Dal Makhani Recipe

1 hr 10 min

Red kidney beans, sabut urad dal, cream, garam masala powder, butter

4.826

Cubes N Juliennes

12 Related Question Answers About Authentic Dal Makhani Recipe

What are the ingredients of dal makhani?

What is the difference between dal Bukhara and dal makhani?

What is the difference between Dal Bukhara and dal makhani? The major difference is that the main ingredient in Dal Bukhara is whole black gram or urad dal and it does not have kidney beans or rajma in it. On the other hand, dal makhani has both these as the main ingredients of the dish.

Which dal is dal makhani made of?

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

How make Sanjeev Kapoor dal makhani?

Method

1. Take black gram and kidney beans in a pressure cooker. …
2. Place the pressure cooker back on heat and continue to cook on low heat.
3. Heat ghee in a non-stick pan. …
4. Add onion and sauté till golden. …
5. Lightly mash the cooked dal mixture.Add cooked tomato mixture and mix.

Is dal makhani good for weight loss?

Yes, this recipe is good for diabetics, heart and weight loss. There is no cream or full fat milk used in this recipe. Urad dal is rich in Phosphorus it works with Calcium to build our bones, high in fibre and good for heart, good for lowering cholesterol and good for diabetes.

Is dal makhani healthy?

Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.

Which state is famous for dal makhani?

Who invented dal makhani?

Why is dal Bukhara called so?

Dal bukhara is a dal / dhal, and it originated in the kitchen of famous Bukhara restaurant of ITC Maurya in Delhi. This dal has got creamy texture to it.

Is makhani the same as butter chicken?

While both dishes are made with chicken, makhani uses boneless, skinless chicken thighs, while butter chicken uses drumstick or thigh pieces. Chicken makhani is also cooked in a buttery sauce, while butter chicken is spicier and finished with a sour tang. The other difference is in the spices used to make the sauces.

Do you need to soak urad dal?

Do you need to soak urad dal? Whole urad dal or the split urad dal needs to be soaked for at least 4 – 5 hours in water. Urad dal takes a longer time to get cooked even in a pressure cooker. Hence, soaking helps in reducing the cooking time.

What does makhani mean in English?