What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic chinese tofu recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Chinese Tofu Recipes
Mapo Tofu
Authentic Chinese Sticky Tofu
Easy Chinese Braised Tofu (30-min. Recipe)
Mapo tofu, the authentic way (麻婆豆腐)
Mapo Tofu Recipe
Mapo Tofu With Chicken (麻婆豆腐鸡)
Fried Tofu in Chinese Sesame Soy Sauce
Home Style Tofu (家常豆腐)
Real-Deal Mapo Tofu Recipe
Garlic Tofu Stir Fry
Chinese Takeout-style Tofu And Broccoli Recipe by Tasty
Pei Pa Tofu By Jeremy Pang
Asian Garlic Tofu
How do you make tofu like Chinese food?
What kind of tofu is used in Chinese food?
Why is Chinese tofu so good?
Contains many nutrients
Tofu is high in protein and contains all the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals.
What to add to tofu to make it taste better?
How to make tofu taste good: 5 delicious ways to season tofu
- Spicy and Sweet Ginger Garlic Tofu.
- Peanut Sauce Tofu.
- Crispy Chickn’ Tofu.
- Parsley Lemon Garlic Tofu.
- MamaSezz Original BBQ Tofu.
Can you eat raw tofu?
While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.
How do you get spongy tofu?
When the oil is hot, slowly and gently place tofu in oil. The white dense mozzarella like texture of the tofu puffs up and turns it into a spongy texture. Depending on how hot your oil is and how much oil you put in, it takes about 15 minutes to fry all the pieces.
Is Chinese tofu firm tofu?
Regular Tofu
Soft tofu has the least amount of water pressed out, while super-firm has a low moisture content and a dense texture. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.
How do you store Chinese tofu?
Store it right
If it’s from the refrigerated aisle, store it in your fridge. Unopened tofu can usually last up to 2-3 months past the sell-by date. If you’ve opened it, and want to keep leftovers, drain and replace the water, then store in your fridge.
Is Traditional Chinese tofu firm?
Pre-cut medium firm tofu cubes with adequate water retention, these tofu cubes can be fried to give your dish that golden crunchiness with a soft and flavorful inner.
Is Chinese fried tofu healthy?
Despite the nutritional benefits of tofu, fried tofu is not a healthy food choice. The problem lies in the frying cooking method. Although tofu is naturally low in calories and fat, frying adds tons of fat grams to the tofu and drastically increases the dish’s calorie count.














