15 Authentic Chinese Tofu Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic chinese tofu recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Chinese Tofu Recipes

Mapo Tofu

Mapo Tofu

35 min
Spicy bean sauce, ground pork, silken tofu, sesame oil, chicken broth
4.9248
The Woks of Life
Authentic Chinese Sticky Tofu

Authentic Chinese Sticky Tofu

15 min
Oyster sauce, soy sauce, firm tofu, green onion, cilantro
5.06
Shuangy’s Kitchensink
Easy Chinese Braised Tofu (30-min. Recipe)

Easy Chinese Braised Tofu (30-min. Recipe)

30 min
Vegetarian stir fry, snap peas, soy sauce, sesame oil, garlic
5.05
Christie at Home
Mapo tofu, the authentic way (麻婆豆腐)

Mapo tofu, the authentic way (麻婆豆腐)

20 min
Fermented black beans, minced beef, soft tofu, chilli bean paste, ginger
5.016
Red House Spice
Mapo Tofu Recipe

Mapo Tofu Recipe

20 min
Fermented black beans, soy sauce, soft tofu, sesame oil, minced meat beef
5.058
China Sichuan Food
Mapo Tofu With Chicken (麻婆豆腐鸡)

Mapo Tofu With Chicken (麻婆豆腐鸡)

20 min
Bean sauce, chicken, oyster sauce, tofu, dark soy sauce
5.0552
Made With Lau
Fried Tofu in Chinese Sesame Soy Sauce

Fried Tofu in Chinese Sesame Soy Sauce

13 min
Glutinous rice flour, tofu, soy sauce, white sesame seeds, caster sugar
No reviews
Cauldron Foods
Home Style Tofu (家常豆腐)

Home Style Tofu (家常豆腐)

30 min
Oyster sauce, bamboo shoot, soy sauce, sesame oil, bell pepper
5.08
Omnivore’s Cookbook
Real-Deal Mapo Tofu Recipe

Real-Deal Mapo Tofu Recipe

15 min
Ground beef, silken tofu, dark soy sauce, roasted chili oil, greens
4.320
Serious Eats
Garlic Tofu Stir Fry

Garlic Tofu Stir Fry

15 min
Soy sauce, sesame oil, rice vinegar, firm tofu, egg
4.618
Shuangy’s Kitchen Sink
Chinese Takeout-style Tofu And Broccoli Recipe by Tasty

Chinese Takeout-style Tofu And Broccoli Recipe by Tasty

Soy sauce, white rice, sesame oil, toasted sesame seeds, rice vinegar
4.8822
Tasty
Pei Pa Tofu By Jeremy Pang

Pei Pa Tofu By Jeremy Pang

40 min
Vegetarian stir fry, whole green beans, pak choi, dark soy sauce, soy sauce
No reviews
Lee Kum Kee (UK)
Mapo Tofu

Mapo Tofu

30 min
Ground pork, soy sauce, soft tofu, ginger, sichuan pepper
4.86
I Am A Food Blog
Asian Garlic Tofu

Asian Garlic Tofu

1 hr 10 min
Hoisin sauce, rice, soy sauce, sesame oil, red pepper flakes
4.8103
Spicy Southern Kitchen

How do you make tofu like Chinese food?

What kind of tofu is used in Chinese food?

firm tofu

Why is Chinese tofu so good?

Contains many nutrients

Tofu is high in protein and contains all the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals.

What to add to tofu to make it taste better?

How to make tofu taste good: 5 delicious ways to season tofu

  1. Spicy and Sweet Ginger Garlic Tofu.
  2. Peanut Sauce Tofu.
  3. Crispy Chickn’ Tofu.
  4. Parsley Lemon Garlic Tofu.
  5. MamaSezz Original BBQ Tofu.

Can you eat raw tofu?

While tofu comes in a variety of textures — silken, firm, and extra firm — technically any of them can be eaten raw. Before enjoying raw tofu, drain off any excess liquid from the packaging. It’s also important to store tofu properly to prevent germs from growing on any unused portions.

How do you get spongy tofu?

When the oil is hot, slowly and gently place tofu in oil. The white dense mozzarella like texture of the tofu puffs up and turns it into a spongy texture. Depending on how hot your oil is and how much oil you put in, it takes about 15 minutes to fry all the pieces.

Is Chinese tofu firm tofu?

Regular Tofu

Soft tofu has the least amount of water pressed out, while super-firm has a low moisture content and a dense texture. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.

How do you store Chinese tofu?

Store it right

If it’s from the refrigerated aisle, store it in your fridge. Unopened tofu can usually last up to 2-3 months past the sell-by date. If you’ve opened it, and want to keep leftovers, drain and replace the water, then store in your fridge.

Is Traditional Chinese tofu firm?

Pre-cut medium firm tofu cubes with adequate water retention, these tofu cubes can be fried to give your dish that golden crunchiness with a soft and flavorful inner.

Is Chinese fried tofu healthy?

Despite the nutritional benefits of tofu, fried tofu is not a healthy food choice. The problem lies in the frying cooking method. Although tofu is naturally low in calories and fat, frying adds tons of fat grams to the tofu and drastically increases the dish’s calorie count.

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