15 Authentic Chinese Pork Stir Fry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic chinese pork stir fry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Chinese Pork Stir Fry Recipes

Pork and Pepper Stir-fry

20 min

Pork shoulder, oyster sauce, dark soy sauce, soy sauce, green peppers

5.09

The Woks of Life

Hunan Pork Stir-fry (湖南小炒肉)

10 min

Pork belly, fermented black beans, dark soy sauce, soy sauce, garlic

5.09

Red House Spice

Chinese Pork & Ginger Stir-fry

Pork fillet, oyster sauce, chinese five spice, dark soy sauce, soy sauce

No reviews

Marion’s Kitchen

Crispy Pork Stir Fry

25 min

Snow peas, soy sauce, brown sugar, white rice, red bell pepper

4.834

Delish.com

Sticky Chinese pork stir-fry

30 min

Pork loin medallions, oyster sauce, chinese five spice, snow peas, soy sauce

4.754

Taste

Pork stir-fry

32 min

Pork tenderloin fillet, stir fry sauce, sugar snap peas, soy sauce, red pepper

3.6388

GoodtoKnow

Garlic Ginger Pork Stir Fry

20 min

Boneless pork chops, stir fry noodles, snow peas, dark soy sauce, soy sauce

4.852

The Chunky Chef

Pork and Mushroom Stir Fry

25 min

Pork butt, oyster sauce, soy sauce, fresh shiitake mushrooms, sesame oil

5.013

China Sichuan Food

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.037

Spend with Pennies

15 Authentic Chinese Pork Recipe Collection

Garlic pork chops, pork chops, chive dumplings, braised pork belly, chinese pork belly

5.01

Insanely Good Recipes

Pork stir-fry with ginger- quick and easy Cantonese recipe

25 min

Pork tenderloin, oyster sauce, soy sauce, mix, sesame oil

4.85

Taste Of Asian Food

12 Authentic Chinese Pork Recipes And Dishes

4.86

Yum of China

Pork Stir Fry

40 min

Pork tenderloin, bok choy, broccoli, soy sauce, sesame oil

4.446

Allrecipes

Pork Marinade for Stir-Fry

15 min

Pork chops, dark soy sauce, soy sauce, brown sugar, spring onion

4.119

The Spruce Eats

Recipe for Szechuan Ginger Pork Stir Fry

20 min

Pork tenderloin, wheat egg noodles, oyster sauce, black sesame seeds, soy sauce

4.86

Krumpli

15 Related Question Answers About Authentic Chinese Pork Stir Fry Recipes

What cut of pork is best for stir-fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

How do you make stir-fry pork tender?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

How do I make stir-fry pork chops?

Instructions

1. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. …
2. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.
3. Stir broth mixture and add to the vegetables.

What is Chinese fried pork called?

Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. ‘roast meat’) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature.

How do you make pork soft and tender?

What is the best way to tenderize pork?

What is velveting in cooking?

What is velveting? Velveting is a Chinese method of marinating which keeps delicate meat and seafood moist and tender during cooking. The velveting technique is very easy and gives amazing results.

How do you marinate pork belly for stir fry?

To Marinate Pork Belly

1. 300 grams Pork belly strips about 1/2 cm thick.
2. 1 tablespoon Shaoxing wine.
3. 1/4 teaspoon white pepper.
4. 1/2 teaspoon light soy sauce.
5. 1/2 teaspoon dark soy sauce.

How do you tenderize pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you make quick stir fry?

How to make vegetable stir fry?

1. Sauté: In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. …
2. Whisk: In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
3. Mix: Pour over veggies and cook until the sauce has thickened.

Can you use boneless pork chop for stir fry?

Toss boneless pork chop strips and fresh veggies with soy sauce and minced fresh ginger to give this quick weeknight stir-fry a terrific Asian-style appeal.

Can you fry pork chops with cornstarch?

Step 1. Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).

Why is Chinese pork red?

Char siu pork gets its red color thanks to the marinade used to cook it. An authentic char siu recipe is made with fermented red bean curds (Nam yue). The red bean curds don’t have a lot of flavor, so it’s easy to prepare this recipe without it.

What kind of pork is in Chinese food?

Popular Chinese Pork Dishes

This dish is cooked with tenderloin pork (the tenderest cut of pork), wheat flour, starch, vinegar, ketchup, and sugar. Its sweet and sour flavor has captured the appetites of many people both in and out of China.

Is Hunan pork fried?

What is Hunan pork. Originating from Hunan province in China, Hunan pork stir fry is known as Xiao Chao Rou/小炒肉 meaning “small stir-fried pork”. It’s considered “small” since it comes from a humble, everyday cooking background, but its flavour is anything but small.