15 Authentic Chicken Tamale Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 authentic chicken tamale recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Authentic Chicken Tamale Recipe

Mexican Tamales

45 min

Salsa verde chicken, masa harina, authentic mexican rice, cheese, dried corn husks

5.0208

Tastes Better From Scratch

Chicken Tamales with Salsa Verde Recipe

1 hr 45 min

Chicken breast, masa harina, chicken broth, corn husks, tomatillos

3.327

Mexican Food Journal

Chicken Tamales Authentic Mexican Recipe

Salsa verde, rotisserie chicken, pollo, chicken broth, corn husks

No reviews

MexGrocer.com

Red Chicken Tamales (Tamales Rojos de Pollo)

4 hr 35 min

Boneless chicken breast, masa harina, chicken broth, ancho chiles, corn husks

3.52

Allrecipes

Chicken Tamales

3 hr 20 min

Masa harina, dried corn husks, dough, filling, chili powder

4.816

Taste of Home

Roasted Chicken and Salsa Verde Tamales

3 hr 30 min

Salsa verde, roasted chicken, dried corn husks, olive oil, bouillon cubes

5.01

Muy Bueno Cookbook

Green Chicken Tamales

7 hr 10 min

Skinless chicken thighs, poblano peppers, masa harina, jalapeno peppers, chicken broth

4.818

Isabel Eats

Chicken Tamales

2 hr

Boneless chicken thighs, hot salsa verde, masa harina, boneless chicken breasts, dried corn husks

4.710

Food Network

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

Rotisserie chicken, masa harina, chicken broth, dried corn husks, olive oil

4.742

Epicurious

Chicken Tamales Recipe

3 hr 10 min

Skinless chicken breast, masa harina, corn husks, filling, garlic

3.52

The Spruce Eats

Green Tamales with Chicken

2 hr 30 min

Chicken breast, corn husk, chicken broth, dough, tomatillo

4.870K

Kiwilimon – Kiwilimón

Authentic Homemade Tamales

6 hr

Masa harina, roasted chicken, ancho chiles, dried corn husks, olive oil

5.07

How To Feed A Loon

Chicken Salsa Verde Tamales

4 hr

Whole chicken, salsa verde, pot, corn husks, prepared masa

5.023

Mama Maggie’s Kitchen

No Lard Tamales Small Batch Recipe (+video)

2 hr 35 min

Herdez salsa verde, masa harina, skinless chicken breasts, chicken broth, corn husks

5.078

24Bite® Recipes

Tamales With Red Chili and Chicken Filling Recipe

3 hr

Skinless chicken thighs, chiles de arbol, tamale dough, ancho chiles, dried corn husks

No reviews

Serious Eats

12 Related Question Answers About Authentic Chicken Tamale Recipe

What are authentic tamales made of?

What is a traditional tamale?

Tamales are a traditional Mexican dish made with a corn based dough mixture that is filled with various meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Try them served with pico de gallo on top and a side of guacamole and rice.

How much chicken do you need for tamales?

Ingredients

1. 24 dried corn husks.
2. 1 broiler/fryer chicken (3 to 4 pounds), cut up.
3. 1 medium onion, quartered.
4. 2 teaspoons salt.
5. 1 garlic clove, crushed.
6. 3 quarts water.
7. DOUGH:
8. 1 cup shortening.

Do you need lard for tamales?

INGREDIENTS TO MAKE Tamales

The key to moist, flavorful tamales is not being shy about adding fat. Lard is traditional in Mexico. If you do not want to use lard — try using shortening or softened butter for a vegetarian version.

What can you use instead of lard in tamales?

7 Healthy Substitutes for Lard

• Butter. Butter may be the simplest substitute for lard. …
• Coconut oil. Coconut oil is a tropical oil that has been linked to some health benefits. …
• Vegetable oils. Vegetable oils are often used in cooking and baking. …
• Olive oil. …
• Avocado. …
• Beef tallow. …
• Mashed banana.

How long should tamales steam?

Cover and steam until the corn husk easily pulls away from the tamal, about 35 minutes. Let the tamales cool 10 to 15 minutes. Don’t eat the tamales immediately after you remove them from the pot, as they’ll be too soft still. Let the tamales cool for 10 to 15 minutes — they’ll firm up quite a bit and be ready to eat.

What is the most popular tamale?

10 Best-Ever Tamales

• Steamed Pork Tamales. …
• Burnt Strawberry Tamales. …
• Little Pork Tamales with Red Chile Sauce. …
• Chicken Tamales with Tomatillo-Cilantro Salsa. …
• Crispy Baked Pork Tamale. …
• Quick Chicken-and-Cheese Tamales. …
• Pulled-Pork Tamales. …
• Fresh Corn Tamales With Shrimp In Roasted Garlic Sauce.

Why do they put an olive in a tamale?

To traditional Christian believers, each tamale can be considered a metaphor or symbol for the Holy Virgin. After all, every real Mexican tamale must have an olive in it. On one level, that olive represents the Christ child waiting to be born — as he is every year at Christmas.

Why are my tamales mushy?

Soggy tamales usually means that they were not left in the steamer long enough. For perfect tamales, a steamer like this one from Amazon is essential. It was specifically designed with tamales in mind. There are lots of little details that come into play when it comes to making delicious tamales.

Do you put salsa on tamales?

WHAT TO SERVE WITH TAMALES. Serve tamales and Tamale Sauce with side dishes, tortilla chips and salsa for a full-on Mexican feast! Traditional side dishes like Spanish Rice and Mexican Pinto Beans would complete any Mexican meal!

Are chicken tamales healthy?

“Tamales are generally considered healthy,” says Bansari Acharya, R.D.N., a registered dietitian and blogger at FoodLove. “Especially because they’re steamed instead of fried.”

How long do you soak corn husks for tamales?

Place the corn husks in a large stockpot or pan and cover completely with warm water. Soak for 30 minutes or so until softened.