What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 authentic chicken gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Authentic Chicken Gumbo Recipe
Authentic New Orleans Style Gumbo
Classic Cajun Gumbo
Chicken Andouille Sausage Gumbo
Good New Orleans Creole Gumbo
Authentic Chicken and Andouille Sausage Gumbo
Classic Chicken Gumbo Recipe
Chicken Gumbo with Andouille Sausage
Cajun Gumbo With Chicken and Andouille Sausage Recipe
Gumbo Recipe
Authentic Chicken and Sausage Gumbo
Cajun Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Chicken-and-Okra Gumbo
Chicken and Sausage Gumbo
Chicken gumbo
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Do you cook chicken before adding to gumbo?
Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it’s a delicious one that is perfect to serve to a crowd over rice.
Do you put Tasso in gumbo?
Tasso adds spice and a delicate smoked flavor to this dark roux gumbo. Tasso adds spice and a delicate smoked flavor to this dark roux gumbo.
Do you put okra in chicken and sausage gumbo?
Season lightly with salt. Bring to a gentle simmer, then allow to cook uncovered, stirring occasionally, for 1 hour. Add okra, if using, along with sausage and shredded chicken, and gently simmer, uncovered, for 1 hour longer.
Do you put tomatoes in gumbo?
Most varieties of gumbo are seasoned with onions, parsley, bell pepper, and celery. Tomatoes are sometimes used in seafood gumbo, but traditionally few other vegetables are included.
Can I simmer gumbo all day?
Once the roux is made all you need to do is let the gumbo simmer for a few hours. I let mine cook low and slow all day long. The longer it cooks, the better the flavor.
Do you brown sausage before putting in gumbo?
While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Add sausage to gumbo. Taste gumbo and season lightly with salt. Simmer for 2 hours.
Is stock or broth better for gumbo?
For the most flavor, use stock or broth in your gumbo instead of water. Whether you use chicken or vegetable stock, homemade or boxed, stock will give your gumbo more depth and complexity.
Should gumbo be thick or soupy?
Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.
What’s Pork Tasso?
What is tasso pork? Tasso Ham is lean, spicy cured meat that’s hand-crafted from pork shoulder. A specialty of Cajun cuisine, Tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies, but any recipe that needs a rich peppery kick and depth of flavor can benefit.
Does andouille sausage have pork?
They both use andouille (ahn-DOO-ee), a spicy sausage made from smoked pork. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. The French creators call their sausage-making charcuterie.